There is nothing cuter than watching your little one chase food around the highchair tray with her fingers, and seeing the sense of accomplishment in her face when a tiny little piece of food actually makes it her mouth.

When your baby is between eight and nine months old, you can begin to introduce finger foods to encourage your baby to begin self-feeding. It is very important that the texture of finger foods be very soft, so that your baby can “gum” the foods. To get food soft enough for gumming, many of them will need to be cooked.

Examples of finger foods that can be served raw include small pieces of:

• Banana
• Avocado
• Tofu
• Semi-hard cheeses — Jack, Colby, (introduce over 12 months)
• “O” shaped cereal
• Puffed rice cereal

Examples of cooked finger foods:

• Apples slices
• Pear slices
• Whole asparagus spears
• Carrots sticks/rounds or baby carrots
• Zucchini or yellow squash rounds
• Broccoli spears
• Sweet potato slices or cubes
• Whole green beans

To smooth the way for introducing finger foods here are few tips that may help you out:

• Always feed your baby in a “seated position.” The risk of choking rises as you introduce finger foods.
• Never let your baby eat foods without adult supervision.
• Don’t be in a rush. Introduce finger foods one at a time and slowly add different ones.
• Continue to feed your baby softly, pureed baby foods for most of the meal, and transition to more finger foods over a six- to eight-month period.
• Start with foods your baby likes.

Here are few finger food recipes to help you get started with finger food fun!

Sweet Potato Cubes
Your baby will like the bright orange color and sweet taste of these little morsels. Babies have a natural sweet tooth developed from drinking breast milk or formula, which are sweet. The natural sweetness of sweet potatoes make them a favorite among babies!

Directions:
Wash, peel and dice a sweet potato into small cubes about ½-inch in size. Place the cubes in microwave-safe dish, cover, and cook them in the microwave on HIGH for 5 to 7 minutes. Let them stand for 5 minutes. You’ll know they are done if you can mash them with a fork.

Add a little spice in her life:
Sprinkle a dash of cinnamon, nutmeg or ground ginger on the sweet potato cubes before you cook them for a little extra flavor.

Storage:
Covered container. Stays fresh four to five days in the refrigerator or up to two months in the freezer.

Age to introduce: About nine months

Cinnamon Apple Slices
Your baby will like the sweet juicy flavor and the challenge of picking these up will help develop her fine motor skills. These are super easy to make and great for any meal or as a snack!

Directions:
Wash, peel and core 1-2 golden delicious apples. Cut the apples into slices about ¼-inch thick. Place the slices of apples in plastic bag and sprinkle a dash of cinnamon over the apples slices. Close the bag and shake it up so the cinnamon is distributed evenly over all of the slices. Place the slices in a microwave safe dish and cook them in the microwave on HIGH for 3 minutes. Let them stand for 5 minutes. They are done if a fork slides into them easily. Cool completely before serving.

Storage:
Lasts four to five days in the refrigerator or up to two months in the freezer.

Age to introduce: About nine months

Dusted Tofu Cubes
These nutritious, little cubes are fun to pick up and they taste good too! For a little variety, you can use banana instead of tofu.

Ingredients:
1/4 teaspoon flax seed, finely ground
1-2 tablespoons of Cheerios (or other cereal) OR 2-3 graham crackers
5-6 1/2-inch cubes of firm tofu

Directions:
Place ground flax seed and cereal/graham crackers in a bag and crush into crumbs. Add tofu and shake lightly to coat the tofu cubes with the crumb mixture. Serve immediately.

Age to introduce:
Over 12 months (without flax seed 8-10 months)

About the Authors
Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children, and founders of Fresh Baby (www.FreshBaby.com). Raised by parents who love fresh foods and entertaining, their mom, a gourmet cook, ensured that they were well-equipped with extraordinary skills in the kitchen. Both with long track records of business success, they decided to combine their skills in the kitchen with their knowledge of healthy foods and children to create Fresh Baby. Cheryl and Joan put a modern twist on the conventional wisdom that when you make it yourself, you know it’s better. Their goal at Fresh Baby is to make the task of raising a healthy eater a little bit easier for all parents. Fresh Baby’s breastfeeding accessories and baby food making supplies provide parents with practical knowledge and innovative tools to support them in introducing their children to great tasting, all-natural foods – easily and conveniently. Visit them online at www.FreshBaby.com and subscribe to their Fresh Ideas newsletter to get monthly ideas, tips and activities for developing your family’s healthy eating habits!

Avocados are the most practical “go anywhere, eat anywhere” food. They do not need to be cooked, require no refrigeration, they come with their own carrying case and even have a built-in serving bowl! So next time you and your baby are on the go, drop an avocado and a spoon in your diaper bag and you are all set!

The handiest method for preparing an avocado is to cut the pear-shaped fruit in half length-wise with a sharp knife so that you cut in to and all around the pit; then rotate and pull the two halves apart. Remove the pit. With the knife, gently make a cross-hatch pattern throughout the halved fruit while the skin is attached, then use a spoon to separate the flesh from the shell by scooping the soft, ripe fruit gently. The skin becomes the serving bowl.

Yummy, quick, sweet treat
Spread some avocado right on a graham cracker. For an older toddler, add a few raisins and make “Ants on the grass!”

Age to introduce: About 9 months

About the avocado
The avocado is a fruit that tastes more like a vegetable with a smooth consistency and a rich, nutty flavor. It is one of the world’s few fruits that contain fat. Fortunately, most of the great tasting fat is the good monounsaturated variety. Along with a healthy dose of fat, the avocado is densely packed with plenty of nutrients.

The avocado is proudly recognized as having the highest fiber content of any fruit, it contains 60 percent more potassium than a banana, and it is the highest fruit source of vitamin E — and that is just the beginning!

Studies have shown that nutrients in avocados can help slow the aging process, lower cholesterol levels, fight heart disease and fight eye diseases; such as cataracts and macular degeneration. They can help protect against birth defects during pregnancy. They also contain cancer-protecting nutrients, especially for prostate cancer.

Avocados ripen off the tree, which is why they can arrive at your market somewhat hard. There are many different varieties of avocados with different shades of green skin and smooth to bumpy skin texture. All varieties of avocados taste great! No matter the variety, ripe avocados should yield to gentle pressure.

About the Authors
Cheryl Tallman and Joan Ahlers are the mothers of five children and founders of Fresh Baby. The Fresh Baby concept is simple — When you make it yourself, you know it’s better. Along with developing products for parents to get actively involved in making healthy food choices for their children from the first bite of food; they also publish Fresh Ideas, a free, monthly newsletter that provides healthy eating ideas for the whole family.