It may sound daunting, but traveling with baby does not have to be a nightmare! A little preparation and forward planning is all you need for a successful trip with your tiny traveler.

There are certain supplies that are essential for any trip with your baby. The most important, of course, is enough food and milk for the journey. Always pack more than you think you’ll need and include plenty of finger foods if your baby is old enough — these are great for helping to keep him occupied! If you are breastfeeding and need to express milk, you can store it in a cooler, with ice, for up to 24 hours. You can also store bottles of pre-made formula in the same way — alternatively, you can add pre-measured powdered formula to the bottles, then top it up with cooled, boiled water as required.

Another option is to bring “ready to drink” cartons of formula. Whilst ideal for the journey itself, be aware that you may not be allowed to take these cartons with you into certain countries. Sealed containers of formula do not normally present a problem.

Solid foods can be packed into a cooler, although a better idea is to bring foods with you that you can easily prepare during the journey. Avocado pears and bananas are good examples, as they can be simply peeled, mashed and served to your baby at room temperature.

Always bring your own feeding bowls and utensils when traveling with baby – many eating establishments do not have cutlery appropriate for an infant’s use. A travel high chair is incredibly useful, too — and means that you can comfortably feed your baby wherever you go. Disposable bibs, or a wipe-clean plastic bib, can be very convenient when traveling and they certainly cut down on the laundry!

If you ask for food or milk to be warmed for you, be VERY careful to check the temperature on its return. Busy waiters or cabin crew may overheat the food and you will need to wait for it to cool down. With this in mind, ask for any food or milk to be warmed well before you’re actually going to need it!

Many parents worry about how to sterilize feeding equipment when traveling with baby. There are many products available to assist with this, from microwave sterilizer bags to disposable bottle liners. Most stores dealing with infant feeding equipment will offer a range of traveling accessories such as these.

Other essential items for your trip will include nappies/diapers and scented diaper bags. If you’re heading to a warm destination, adequate sun protection is a must! Also, consider bringing a small nightlight – if you’re breastfeeding, it can be very useful in a dark, unfamiliar hotel room.

To help your baby cope with the trip and to reassure him in new surroundings, be sure to bring his favorite blanket. This can also serve as a handy “curtain” to shield an airplane sky cot/bassinet from the light, or for naps in his stroller when out and about.

Dress your baby in light layers when traveling — not only does this make it easier to cope with fluctuating temperatures, but if your baby spills his food, for example, you can easily remove the top layer of clothing. Bring a change of clothes for yourself, too — baby’s mess tends to have a habit of transferring itself to his parents!

Enjoy your trip!

About this Article:
Christine Albury is the author of http://www.homemade-baby-food-recipes.com, a complete guide to solid feeding during baby’s first year. For more information about traveling with an infant, including tips on air travel and taking your baby overseas, visit http://www.homemade-baby-food-recipes.com/traveling-with-baby.html.

There is nothing cuter than watching your little one chase food around the highchair tray with her fingers, and seeing the sense of accomplishment in her face when a tiny little piece of food actually makes it her mouth.

When your baby is between eight and nine months old, you can begin to introduce finger foods to encourage your baby to begin self-feeding. It is very important that the texture of finger foods be very soft, so that your baby can “gum” the foods. To get food soft enough for gumming, many of them will need to be cooked.

Examples of finger foods that can be served raw include small pieces of:

• Banana
• Avocado
• Tofu
• Semi-hard cheeses — Jack, Colby, (introduce over 12 months)
• “O” shaped cereal
• Puffed rice cereal

Examples of cooked finger foods:

• Apples slices
• Pear slices
• Whole asparagus spears
• Carrots sticks/rounds or baby carrots
• Zucchini or yellow squash rounds
• Broccoli spears
• Sweet potato slices or cubes
• Whole green beans

To smooth the way for introducing finger foods here are few tips that may help you out:

• Always feed your baby in a “seated position.” The risk of choking rises as you introduce finger foods.
• Never let your baby eat foods without adult supervision.
• Don’t be in a rush. Introduce finger foods one at a time and slowly add different ones.
• Continue to feed your baby softly, pureed baby foods for most of the meal, and transition to more finger foods over a six- to eight-month period.
• Start with foods your baby likes.

Here are few finger food recipes to help you get started with finger food fun!

Sweet Potato Cubes
Your baby will like the bright orange color and sweet taste of these little morsels. Babies have a natural sweet tooth developed from drinking breast milk or formula, which are sweet. The natural sweetness of sweet potatoes make them a favorite among babies!

Directions:
Wash, peel and dice a sweet potato into small cubes about ½-inch in size. Place the cubes in microwave-safe dish, cover, and cook them in the microwave on HIGH for 5 to 7 minutes. Let them stand for 5 minutes. You’ll know they are done if you can mash them with a fork.

Add a little spice in her life:
Sprinkle a dash of cinnamon, nutmeg or ground ginger on the sweet potato cubes before you cook them for a little extra flavor.

Storage:
Covered container. Stays fresh four to five days in the refrigerator or up to two months in the freezer.

Age to introduce: About nine months

Cinnamon Apple Slices
Your baby will like the sweet juicy flavor and the challenge of picking these up will help develop her fine motor skills. These are super easy to make and great for any meal or as a snack!

Directions:
Wash, peel and core 1-2 golden delicious apples. Cut the apples into slices about ¼-inch thick. Place the slices of apples in plastic bag and sprinkle a dash of cinnamon over the apples slices. Close the bag and shake it up so the cinnamon is distributed evenly over all of the slices. Place the slices in a microwave safe dish and cook them in the microwave on HIGH for 3 minutes. Let them stand for 5 minutes. They are done if a fork slides into them easily. Cool completely before serving.

Storage:
Lasts four to five days in the refrigerator or up to two months in the freezer.

Age to introduce: About nine months

Dusted Tofu Cubes
These nutritious, little cubes are fun to pick up and they taste good too! For a little variety, you can use banana instead of tofu.

Ingredients:
1/4 teaspoon flax seed, finely ground
1-2 tablespoons of Cheerios (or other cereal) OR 2-3 graham crackers
5-6 1/2-inch cubes of firm tofu

Directions:
Place ground flax seed and cereal/graham crackers in a bag and crush into crumbs. Add tofu and shake lightly to coat the tofu cubes with the crumb mixture. Serve immediately.

Age to introduce:
Over 12 months (without flax seed 8-10 months)

About the Authors
Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children, and founders of Fresh Baby (www.FreshBaby.com). Raised by parents who love fresh foods and entertaining, their mom, a gourmet cook, ensured that they were well-equipped with extraordinary skills in the kitchen. Both with long track records of business success, they decided to combine their skills in the kitchen with their knowledge of healthy foods and children to create Fresh Baby. Cheryl and Joan put a modern twist on the conventional wisdom that when you make it yourself, you know it’s better. Their goal at Fresh Baby is to make the task of raising a healthy eater a little bit easier for all parents. Fresh Baby’s breastfeeding accessories and baby food making supplies provide parents with practical knowledge and innovative tools to support them in introducing their children to great tasting, all-natural foods – easily and conveniently. Visit them online at www.FreshBaby.com and subscribe to their Fresh Ideas newsletter to get monthly ideas, tips and activities for developing your family’s healthy eating habits!

Your baby will like the bright orange color and sweet taste of these little morsels. Babies have a natural sweet tooth developed from drinking breast milk or formula, which are sweet. The natural sweetness of sweet potatoes make them a favorite among babies!

Directions:
1. Wash, peel and dice a sweet potato into small cubes about 1/2 inch in size.

2. Place the cubes in microwave safe dish, cover and cook them in the microwave on HIGH for 5 to 7 minutes. Let them stand for 5 minutes. You’ll know they are done if you can mash them with a fork.

3. Add a little spice in her life: Sprinkle a dash of cinnamon, nutmeg or ground ginger on the sweet potato cubes before you cook them for a little extra flavor.

Storage: Covered container. Stays fresh 4 to 5 days in the refrigerator, or up to two months in the freezer.

Age to introduce: About 9 months

Sweet potato facts
Perhaps the most nutritious vegetable on the planet, the sweet potato tops the charts of numerous studies ranking vegetables by nutrient content. Yes, the sweet potato ranks higher than broccoli, carrots and spinach.

Sweet potatoes, like all vegetables should be eaten regularly. Studies have shown that sweet potatoes contain essential nutrients that can reduce risk of cancers, especially colon and lung, decrease cholesterol, reduce risk of stroke and heart disease, and may improve the effectiveness of the immune system.

Sweet potatoes are often called “yams”; and are sold as yams in stores. However, the two are actually different vegetables. True yams are imported in the US from the Caribbean on a very limited basis. A yam has white to yellow flesh . Sweet potatoes are native to North America and have a vivid orange color and sweet, moist flesh.

Sweet Potatoes for the whole family
Not only is the sweet potato one of the healthiest foods you can eat, they taste delicious and are extremely versatile. They can be eaten raw or cooked — baked, mashed, pureed or cubed. They are a great side dish to fish, meats and grains, and make wonderful desserts such as pies, cakes and breads.

Here are a few quick tips for packing more sweet potato punch into your family’s diet:

Your baby will like the sweet juicy flavor and the challenge of picking these up will help develop her fine motor skills. These are super easy to make and great for any meal or as a snack!

Directions:
1. Wash, peel and core one to two golden delicious apples.

2. Cut the apples into slices about ¼ inch thick.

3. Place the slices of apples in plastic bag and sprinkle a dash of cinnamon over the apples slices. Close the bag and shake it up so the cinnamon is distributed evenly over all of the slices.

4. Place the slices in a microwave safe dish and cook them in the microwave on HIGH for 3 minutes. Let them stand for 5 minutes. They are done if a fork slides into them easily. Cool completely before serving.

Storage: Lasts four to five days in the refrigerator or up to two months in the freezer.

Age to introduce: About 9 months

Fun apple facts
Apples are everywhere: Apples are the most varied food on the planet. There are more than 7,500 varieties of apples grown in the world. The average American eats 19.6 pounds of apples a year — that is about one per week!

Upper crust
In early America, when times were tough, cooks often had to scrimp on ingredients. Apple pie was a favorite dish, but to save on lard and flour, only a bottom crust was made. More affluent households could afford both an upper and a lower crust, so those families became known as “the upper crust.”

The Big Apple
This nickname for one of our nation’s greatest cities, New York, dates from the 1930s and ’40s, when jazz jived in clubs across the country. The clubs of New York City were the favorite hotspots jazz greats like Charlie Parker. Manhattan soon became known for having “lots of apples on the tree” — that is, lots of places to play jazz.

Apple site-ings
To learn more about apples, find recipes, and fun for kids, check out these web sites.

Apples and More (www.urbanext.uiuc.edu/apples)

New York Apple Association (www.nyapplecountry.com/index.htm)

US Apple Association (www.usapple.org)

Washington State Apples Association (www.bestapples.com/index.html)

About the Authors:
Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children, and founders of Fresh Baby (www.FreshBaby.com). Raised by parents who love fresh foods and entertaining, their mom, a gourmet cook, ensured that they were well-equipped with extraordinary skills in the kitchen. Both with long track records of business success, they decided to combine their skills in the kitchen with their knowledge of healthy foods and children to create Fresh Baby. Cheryl and Joan put a modern twist on the conventional wisdom that when you make it yourself, you know it’s better. Their goal at Fresh Baby is to make the task of raising a healthy eater a little bit easier for all parents. Fresh Baby’s breastfeeding accessories and baby food making supplies provide parents with practical knowledge and innovative tools to support them in introducing their children to great tasting, all-natural foods – easily and conveniently. Visit them online at www.FreshBaby.com and subscribe to their Fresh Ideas newsletter to get monthly ideas, tips and activities for developing your family’s healthy eating habits!