by Elizabeth Pantley author of The No-Cry Discipline Solution (McGraw-Hill 2007)

You don’t have to give up dining out, and you don’t have to skip a date night if the babysitter cancels. There are ways to teach children how to behave appropriately in a restaurant so that it is a fun evening out for everyone in the family.

Children can be both excited and bored when at a restaurant. They can find it difficult to sit in one place for the length of time necessary to order, wait, eat, and pay for the meal. This problem is one that improves with age, development and practice. With a good game plan, you can help your children learn how to behave appropriately in a restaurant so that you can all enjoy the experience.

Pick the right restaurant.
Choose a restaurant based on its level of child-friendliness. What’s important? The availability of a children’s menu that includes food your kids will actually eat. The absence of a long wait for a table. Booster seats or high chairs. Private booths or eating nooks as opposed to one large open room. And a noisier, family-friendly atmosphere is always a plus. (Save the hushed candlelit ambience for adult-only nights out.)

Teach restaurant manners at home.
If you are casual about mealtime manners at home, don’t expect your children to miraculously develop table manners because you happen to be sitting in a restaurant. Practice good manners at home for every meal, and your children will be prepared when you eat out.

Have longer sit-down meals at home.
Typically, at home we call our children to the table when all the food is ready, and then excuse them as soon as they are finished eating. If you want to practice for restaurant visits it’s a good idea to have them come to the table a few minutes earlier. Then sit and chat for a bit after you are finished with the meal. Make it fun by telling stories or jokes or talking about upcoming plans. Not only will this be great practice for eating out, it’s a wonderful family-bonding ritual to introduce into your home.

Dine out at your regular meal time.
When possible, stick close to your daily routine. Plan to dine at a reasonable time, before the kids become famished and tired. If you must go out later than your usual time, then provide your children with a snack at the normal time, and allow them to have a smaller meal at the restaurant, or to eat half the meal and bring the rest home.

Review your restaurant rules before you go.
Be very specific and leave no stone unturned. A sample list of “restaurant rules” might be: Sit in your seat. Use a quiet inside voice. Use your silverware, not your fingers. Have nice conversation, no bickering. If you don’t like something, keep your comments to yourself and fill up on something else. If you have to use the restroom, ask me privately and I’ll take you.

Ask for an immediate appetizer.
Many restaurants automatically bring bread or chips to the table as soon as you are seated. If this isn’t the case, ask for something to be brought out for the kids. This will ward off hunger and provide something to do before the meals arrive.

Prevent boredom.
Bring along a few simple toys like a deck of cards, plastic animals, or small quiet toys that can keep the kids occupied while they wait.

Don’t imagine that eating out with kids is the same as dining without them.
When you take children to a restaurant the focus is not the cuisine or the atmosphere. It’s all about controlling the excitement and boredom, teaching your children formal manners, and having quality family time.

Don’t stay too long after eating.
Keep your post-meal conversation short. The longer you stay, the more likely your children will run out of patience and act up. Ask for to-go boxes and the check at the same time you order your food. This way, if you have to leave because of a tired or whiny child, you can make a fast get away

Don’t make the kids eat what they don’t like.
Stick with familiar foods when possible. If the grilled cheese sandwich your child ordered turns out to be Swiss cheese on sourdough allow your child to eat the French fries and pack up the sandwich to go. A restaurant is not the place to battle over new and unfamiliar foods.

Don’t stay if you’re not having fun.
If a child’s behavior gets out of hand, take her to the restroom or out to the car for a break so that she can calm down. If she continues to misbehave, don’t be afraid to ask for doggie bags and leave the restaurant. But don’t give up! Review your expectations and try again.

Excerpted with permission by McGraw-Hill Publishing from The No-Cry Discipline Solution (McGraw-Hill 2007) by Elizabeth Pantley http://www.pantley.com/elizabeth

About the author:
Elizabeth Pantley is the author of several books, including Gentle Baby Care : No-cry, No-fuss, No-worry — Essential Tips for Raising Your Baby, The No-Cry Sleep Solution: Gentle Ways to Help Your Baby Sleep Through the Night, Kid Cooperation (with an introduction by William Sears, MD), Perfect Parenting, as well as her latest The No-Cry Sleep Solution for Toddlers and Preschoolers and is also president of Better Beginnings, Inc. She is a popular speaker on family issues, and her newsletter, Parent Tips, is seen in schools nationwide. She appears as a regular radio show guest, and has been quoted in Parents, Parenting, Redbook, Good Housekeeping, American Baby, Working Mother, and Woman’s Day magazines. Visit Elizabeth’s web site http://www.pantley.com/elizabeth.

Pregnancy cravings. Everyone has heard of them, many pregnant women have experienced them, and most men just wish that they had a good excuse to go eat whatever they want, and as much as they want, without someone looking at them like they are a pig. Cravings are one of the best perks a woman will experience while pregnant, and one she should try to indulge in and enjoy.

While we have never known anyone who during pregnancy craved pickles and ice cream, not at the same time at least, the stories are definitely out there. Cravings can start early in the first trimester while the woman experiences morning sickness and only certain foods keep the nausea at bay. She may go weeks only wanting to eat one thing, driving her family crazy. It is also common for a woman to start craving food that she has never really liked before, and probably will not like again after her baby is born.

During the second trimester cravings become more determined and the woman’s partner might start hearing, “Honey, the baby wants some ice cream,” or “Honey, the baby wants Mexican food for dinner.” Women definitely have the upper hand when pregnant when it comes to where to go for dinner, and most use this to their advantage. And why not! There has to be some perks to go along with all the aches and pains, weight gain, and bigger breasts a woman must endure for nine months. Why not make her partner give into her cravings?

During the third trimester, just because the baby is getting bigger and there is less room for food, doesn’t mean that the cravings stop. They may in fact become more intense. A woman may be dying for chicken sandwich at lunch time, only to be able to eat half of it, because she gets full. However, at 2pm she is hungry again but that chicken sandwich no longer holds appeal and now she wants an ice cream cone from the local ice cream stand. When a woman has a craving for ice cream, nothing but that ice cream will take the craving away. Her partner may bring her a candy bar, or a slushy, and while she may eat and drink those, she will still want the ice cream.

There are many causes for food cravings besides being pregnant. Many women crave certain foods, like chocolate, right before their period begins. Stress and a poor diet can also lead to food cravings. But let’s face it! It is so much more fun for a woman to be pregnant and be able to wake her partner up at 2am saying, “Honey, I really want to chocolate chip cookie dough ice cream and dill pickles. You wouldn’t mind going to the store for me RIGHT NOW would you?”

By Beverley Brooke

There are many things that you can do to improve your diet and ensure that you gain a minimal but healthy amount of weight during pregnancy.

Choosing the right foods is important because you will be able to loose weight more quickly after delivery if you manage your diet during pregnancy.

So here is what you need to do during pregnancy to ensure weight loss success after you have your baby:

Tip #1
Choose whole foods. Whole foods are foods that are dense in nutrients. Think wild rice, whole grains, and unprocessed foods. Whole foods don’t include waffles and pancakes!

Tip #2
Add calories during the second trimester. Eating for two doesn’t literally mean eating for two. In fact during your first trimester your baby is about the size of a small bean! Most women don’t actually need to start adding 300 calories a day to their diet until the second and third trimesters.

Tip #3
Be sure you get a serving of protein, carbohydrate and fat at every meal. It will help you if you break your meals into six mini meals per day. This will help rev up your metabolism. Next be sure that you eat some protein, carbohydrate and fat at each mini meal session. This will help nourish your body more completely and help prevent cravings later in the day.

Tip #4
Choose foods high in fiber. High fiber foods will help fill you up when you are ravenous during pregnancy, and they will also help relieve constipation and help you feel great! A high fiber diet is good for anyone, whether or not they are pregnant.

Tip #5
Drink extra water. You’ll be thirstier than normal anyway during pregnancy. Drinking water helps flush toxins from your system and helps prevent excessive edema. Believe it or not you can actually fight weight gain associated with edema if you drink more water!

Remember that pregnancy is a short period of time in the long journey that is your life. You should enjoy every moment of it. By following the tips above, you can gain the right amount of weight and feel great throughout your pregnancy.

About the Author
Article by Beverley Brooke, author of How To Ensure A Safe, Healthy Pregnancy And Lose Weight After Pregnancy. Visit her site for more on www.pregnancy-weight-loss.com.

During pregnancy it is likely for your appetite to wax and wane. You may find yourself overeating, or under eating on any given day. While this can be the “norm” during pregnancy, it isn’t necessarily good for you or your baby.

During the first trimester, especially if you are dealing with morning sickness, you might find that you don’t have any appetite and can go hours without eating. You might find that unless you force yourself to eat, you could go all day and it wouldn’t bother you. This is not healthy as your body needs food for energy to help your baby grow.

The opposite can be true in early pregnancy as well. If you are one of the lucky ones, feeling fantastic and enjoying the pregnancy glow with very little or no morning sickness, you might find that your appetite is huge, or at least, that it is bigger. You may find yourself wanting to eat everything in sight. It is important to watch how much food you eat, especially the amount of sweets as you do not want to gain an unhealthy amount of weight during your pregnancy.

A pregnant woman should eat extra calories during her pregnancy, but contrary to popular belief, she should not “eat for 2” or double the amount of calories that she normally takes in. A woman only needs an extra 300-500 calories a day to have a healthy pregnancy and a healthy baby, and most experts say these extra calories aren’t needed until after the first trimester.

As the second trimester begins you may find that your appetite comes back (if you lost it during the first), and that you are more interested in food again. Use this time to eat healthy and gain back any weight you have lost. If you had a large increase in appetite during the first trimester you may find that it normalizes and stabilizes during these 13 weeks.

As you enter the third trimester when your baby will do most of its growing, you are likely to feel an increase in your appetite. Your baby will put on the majority of his weight during these last 13 weeks and your body will need more food to feed your baby. Try to make sure you are making healthy choices, and try to stay away from desserts and sweets as much as possible.

As the end of your pregnancy nears, you may once again see a decrease in your appetite. The baby has gotten so big he is probably pushing on your stomach and not giving it as much room to expand. You may find that you are getting fuller faster, and that certain foods once again do not appeal to you. If this happens try to eat smaller, healthy meals as a way to get the calories and nutrients to your baby, while not making yourself fill up so much that you want to skip meals.

This article originally appeared in the July 1996 FDA Consumer and contains revisions made in February 1999. The article is no longer being updated. For the most recent information on this topic, go to the Center for Food Safety and Applied Nutrition’s “Information for Women Who Are Pregnant” Web page.

 by Paula Kurtzweil

If you plan to have children some day, here’s important information for the future mother-to-be: Think folate now.

Folate is a B vitamin found in a variety of foods and added to many vitamin and mineral supplements as folic acid, a synthetic form of folate. Folate is needed both before and in the first weeks of pregnancy and can help reduce the risk of certain serious and common birth defects called neural tube defects, which affect the brain and spinal cord.

The tricky part is that neural tube defects can occur in an embryo before a woman realizes she’s pregnant. That’s why it’s important for all women of childbearing age (15 to 45) to include folate in their diets: If they get pregnant, it reduces the chance of the baby having a birth defect of the brain or spinal cord.

“Adequate folate should be eaten daily and throughout the childbearing years,” said Elizabeth Yetley, Ph.D., a registered dietitian and director of FDA’s Office of Special Nutritionals.

Folate’s potential to reduce the risk of neural tube defects is so important that the Food and Drug Administration requires food manufacturers to fortify enriched grain products with folic acid. This will give women one way to get sufficient folate: by eating fortified breads and other grain products, such as enriched pasta, rice, waffles and cereal bars.

Other ways to do this are:

• Eat fruits, dark-green leafy vegetables, dried beans and peas, and other foods that are natural sources of folate.
• Eat folic acid-fortified enriched cereal grain products and breakfast cereals.
• Take a vitamin supplement containing folic acid.

Nutrition information on food and dietary supplement labels can help women determine whether they are getting enough folate, which is 400 micrograms (0.4 milligrams) a day before pregnancy and 800 micrograms a day during pregnancy.

Neural Tube Birth Defects
The technical names of the two major neural tube birth defects reduced by adequate folate intake are anencephaly and spina bifida. Babies with anencephaly do not develop a brain and are stillborn or die shortly after birth. Those with spina bifida have a defect of the spinal column that can result in varying degrees of handicap, from mild and hardly noticeable cases of scoliosis (a sideways bending of the spine) to paralysis and bladder or bowel incontinence. With proper medical treatment, most babies born with spina bifida can survive to adulthood. But they may require leg braces, crutches, and other devices to help them walk, and they may have learning disabilities. About 30 percent have slight to severe mental retardation.

The national Centers for Disease Control and Prevention estimate that about 2,500 infants with spina bifida and anencephaly are born each year in the United States.

Other maternal factors also may contribute to the development of neural tube defects. These include:

• family history of neural tube defects
• prior neural tube defect-affected pregnancy
• use of certain antiseizure medications
• severe overweight
• hot tub use in early pregnancy
• fever during early pregnancy
• diabetes.

Any woman concerned about these factors should consult her doctor.

Folate Link
Scientists first suggested a link between neural tube birth defects and diet in the 1950s. The incidence of these conditions has always been higher in low socioeconomic groups in which women may have poorer diets. Also, babies conceived in the winter and early spring are more likely to be born with spina bifida, perhaps because the mother’s diet lacks fresh fruits and vegetables–which are good sources of folate–during the early weeks of pregnancy.

In 1991, British researchers found that 72 percent of women who had one pregnancy with a neural tube birth defect had a lower risk of having another child with this birth defect when they took prescription doses of folic acid before and during early pregnancy.

Another study looked at folic acid intake in Hungarian women. The evidence indicated that mothers who had never given birth to babies with neural tube defects and who took a multivitamin and mineral supplement with folic acid had less risk in subsequent pregnancies for having babies with neural tube defects than women given a placebo.

These studies led the U.S. Public Health Service in September 1992 to recommend that all women of childbearing age capable of becoming pregnant consume 0.4 mg of folate daily to reduce their risk of having a pregnancy affected with spina bifida or other neural tube defects.

That corresponds to FDA’s Daily Value for folic acid, which is 400 micrograms for nonpregnant women, as well as children 4 and older and adult men. For pregnant women, the Daily Value jumps to 800 micrograms. Daily Values are dietary reference numbers used on the Nutrition Facts panel on food labels to show the amounts of various nutrients in a serving of food.

Many women between 19 and 50 consume much less than 400 micrograms of folate a day, according to the U.S. Department of Agriculture.

Folate Sources
Folate occurs naturally in a variety of foods, including liver; dark-green leafy vegetables such as collards, turnip greens, and Romaine lettuce; broccoli and asparagus; citrus fruits and juices; whole-grain products; wheat germ; and dried beans and peas, such as pinto, navy and lima beans, and chickpeas and black-eyed peas.

Under FDA’s folic acid fortification program, which became effective January 1998, the agency requires manufacturers to add from 0.43 mg to 1.4 mg of folic acid per pound of product to enriched flour, bread, rolls and buns, farina, corn grits, cornmeal, rice, and noodle products. A serving of each product will provide about 10 percent of the Daily Value for folic acid. Whole-grain products do not have to be enriched because they contain natural folate. Some of the natural folate in non-whole-grain products is lost in the process of refining whole grains.

Folate also can be obtained from dietary supplements, such as folic acid tablets and multivitamins with folic acid, and from fortified breakfast cereals.

A report recently released by the Institute of Medicine indicates that the evidence suggests that folic acid, the synthetic form of folate, may be better absorbed than folate found naturally in foods. The report also points out that, if taken in adequate amounts, food folate may eventually be demonstrated to be as effective as folic acid.

Some Good Sources of Folate
(The table below is also available as text for browsers that don’t support tables and as a 7K PDF file).

* based on Daily Value for folate of 400 micrograms
(Source: Food Values of Portions Commonly Used, 16th edition)

Finding Foods with Folate
Certain information on food and dietary supplement labels can help women spot foods containing substantial amounts of folate. Some labels may claim that the product is “high in folate or folic acid,” which means a serving of the food provides 20 percent or more of the Daily Value for folic acid. Or the label may say the food is a “good source” of folate, which means a serving of the food provides 10 to 19 percent of the Daily Value for folic acid. The exact amount will be given in the label’s Nutrition Facts panel.

Some food and dietary supplement labels may carry a longer claim that says adequate folate intake may reduce the risk of neural tube birth defects. Products carrying this claim must:

• provide 10 percent or more of the Daily Value for folic acid per serving
• not contain more than 100 percent of the Daily Value for vitamins A and D per serving because high intakes of these vitamins are associated with other birth defects
• carry a caution on the label about excess folic acid intake, if a serving of food provides more than 100 percent of the Daily Value for folic acid. FDA has set 1 mg (or 1,000 micrograms) of folate daily as the maximum safe level. There are limited data on the safety of consuming more than 1 mg daily, and there may be a risk for people with low amounts of vitamin B12 in their bodies–for example, older people with malabsorption problems, and people on certain anticancer drugs or drugs for epilepsy whose effectiveness can diminish when taken with high intakes of folate.
• list on the label’s Nutrition or Supplement Facts panel the amount by weight in micrograms and the %Daily Value of folate per serving of the product. This information, which appears toward the bottom of the panel, along with the listing of other vitamins and minerals, can be used to compare folate levels in various foods and supplements.

Optional information may appear with the health claim to let consumers know about other risks associated with neural tube birth defects, when to consult a doctor, other foods that are good sources of folate, and other important messages about neural tube defects.

Other Considerations
The claim about folate cannot imply that adequate folate intake alone will ensure a healthy baby, since so many factors can affect a pregnancy.

Women should bear this in mind when contemplating pregnancy, advises Jeanne Latham, a registered dietitian and consumer safety officer in FDA’s Office of Special Nutritionals. “Folate can make a significant contribution,” she said, “many factors, including an overall good diet, are involved in having a healthy baby.”

Genetics plays a role, as do other healthful prenatal practices, such as eating an all-around good diet. But unlike genetics, diet is a risk factor women can modify to their–and their baby’s–advantage, said Jeanne Rader, Ph.D., director of the division of science and applied technology in FDA’s Office of Food Labeling.

“Folic acid is one of many nutrients needed in a healthy diet for women of childbearing age,” she said. “A well-balanced diet with a variety of foods can provide all those nutrients, including adequate amounts of folate.”

Women have options for reaching the folate intake goal: They can get the necessary nutrients and calories both before and during pregnancy by eating a well-balanced diet, keeping in mind folate-rich foods, nutrition experts say. Folic acid-fortified grain products, including breakfast cereals, will help, too. Dietary supplements are another source of folate. Any one or a combination of these options for ensuring adequate folate can help assure women of childbearing age that, if they become pregnant, their babies will be off to a healthy start.

Paula Kurtzweil is a member of FDA’s public affairs staff.

Maternal and Child Health Clearinghouse
5600 Fishers Lane, Room 18A-55
Rockville, MD 20857
(703) 821-8955

March of Dimes Birth Defects Foundation
1275 Mamaroneck Ave.
White Plains, NY 10605
(914) 428-7100
Voice mail only: (914) 997-4750
World Wide Web: http://www.modimes.org/

Publication No. (FDA) 98-2306

Heartburn can pop its ugly head up at anytime during pregnancy. It is more common later in pregnancy, but many women feel it in the first trimester as well. What causes it? What can be done to help relieve it?.

When a woman gets pregnant, her placenta starts producing more of the hormone progesterone than what she normally has in her body. The progesterone coats the lining of her uterus, helping the muscles in the uterus relax in order to carry the baby. It also however, relaxes the valve between the stomach and esophagus that is intended to keep food and stomach acids down in the stomach. When this spincter muscle is relaxed, it allows the acid from the stomach to travel back up the esophagus, causing heartburn. This can also be called acid reflux.

Later during pregnancy, as your baby gets bigger and he starts pushing more on your organs, his position is likely to make the heartburn even worse! There are several things you can do to help ease the reoccurrence and discomfort of heartburn.

1. Try to stay away from foods that cause problems in the first place. These foods can include caffeine, chocolate, carbonated beverages like soda, citrus fruits such as oranges, and highly seasoned or fatty/fried foods.

    

2. Try not to eat large meals only once or twice a day. Your body needs time to digest little amounts of food in order to help keep the heartburn from starting. Eat small amounts several times a day.

    

3. Try not to eat and then go straight to bed. Take your last meal several hours before bedtime so that your food has time to digest while you are sitting up. This will lessen the chance of the acid travelling back up your esophagus when you lay down.

    

4. Don’t wear tight clothing that presses down on your belly. Keep it comfortable and loose so that you don’t have the extra pressure on the baby which can put extra pressure on your stomach and contribute to heartburn.

    

5. You should not be drinking alcohol and smoking during pregnancy anyway, but if you are, stop! Alcohol and smoking can cause heartburn on their own.

    

6. There are over the counter antacids that you might be able to take, but be sure to ask your doctor or midwife before you take them, to make sure they are safe for you in your pregnancy.

Remember, every pregnancy is different. Some women may never experience heartburn; others may find that they have terrible heartburn caused by foods they are eating that are not in this list. If you are unable to find relief, be sure to check with your health care provider as they may have a suggestion for you that will relieve your heartburn once and for all.

by Evan L. Mestman, MS, RD, CDE, CDN

There isn’t a school day that goes by that I worry about my son’s lunch. Of course, I ask myself the usual questions: Is he eating what he has in the bag? Will he trade his apple for a cookie? Will the school lunch he’s ordering once a week be nutritious? He’s a kid! He’s not a fussy eater, but there are plenty of days that he has come home with a bag full of food. I’ll ask him “what did you eat for lunch?” He always says, “nothing.” What’s a parent to do?

Plenty of Mom’s worry about what to feed their kids for lunch. They always ask me which foods are the best to pack. I believe there’s no such thing as a good or bad food. Remember, the food police aren’t arresting anyone at Ben and Jerry’s. Some foods are much more nutritious than others. The key to feeding your child well is to offer variety and make sure to include fruits and vegetables. Unfortunately, 90% of Americans don’t eat the recommended five or more servings of antioxidant-rich and nutritious fruits and vegetables daily. Kids eat even less. While supplementation may guarantee you get enough Vitamin C and Beta Carotene, it‘s not a substitution for all the thousands of healthful nutrients found in fruits and vegetables that you can’t get in a pill. You want your kids to grow up healthy and strong. Here are some winners that will compliment any school lunch and help make your fruit and vegetable choices count.

Broccoli: Here’s an all American winner, as if you didn’t already know! Broccoli is chock full of vitamins, fiber, and minerals. It taste great, too. Broccoli is high is Vitamin C and carotenoids. These are antioxidants that help boost our immunity and protect our body from environmental insults like cigarette smoke and pollution. The two types of fiber in broccoli , soluble and insoluble, help lower cholesterol, fight cancer, and keep our digestive systems in tip-top shape. Broccoli also contains indoles and isothiocyantes that help decrease estrogen’s effectiveness and protects our cell’s DNA (the building blocks of genetics and reproduction). It’s also an excellent source of folic acid-a B vitamin that seem to be critical for cardiovascular health. Not bad for being green!

Kids either love it or hate it. Here are some ideas to help you kids eat more of the green stuff. Broccoli tastes best if it’s blanched first, cooked in boiling water or steamed for 3 to 4 minutes. Stop the cooking with an ice bath if you want to eat it cold. Marinate it in your favorite light Italian dressing and place it in a zip lock bag for lots of flavor. Substitute broccoli for half the cabbage in your favorite coleslaw recipe and add to a sandwich instead of lettuce and tomato. Don’t throw away the stalks.

Carrots: If this vegetable was marketed for its benefits, I bet it would sell for $20 per pound! Carrots have over 200 carotenoids, one of which is beta carotene. Scientists aren’t sure which caroteniod is responsible for protecting us from cancer. Since beta carotene provided such disappointing results in recent research, I’ll keep eating carrots and skip the beta carotene. Carrots also contain phenolic acid, a phytochemical that may reduce the risk of cancer.

A great way to get your kids to start eating carrots is top his/her favorite sandwiches with shredded carrots along with lettuce and tomato. Kids will enjoy a bag of baby carrots (they are large carrots cut into small bite-sized pieces) with some low fat dressing on the side for dipping. Even try it shredded on a peanut butter and jelly sandwich if your kids won’t eat their vegetables.

Beans: Most kids won’t eat beans, “I don’t like them.” “They taste yucky.” My son loves black beans, soybeans and chickpeas. There are so many different types of beans all with a different texture and flavor. Don’t give up on your first try. Beans are a great way to add a powerful nutritious punch to any meal. A large portion of the world population depends on beans to provide them with nutrition. People of the orient uses soybeans, Americans use peas, Mediterranean and Middle Eastern countries depend on chickpeas and lentils, Africans uses a combination of beans. Beans have the highest source of fiber for a whole food. They also are loaded with cancer-fighting phytochemicals like genistein and flavones. Soybeans have the most impressive list of plant chemicals to help fight, cancer, and high blood pressure, and menopausal symptoms. Add to its long list of benefits its ability to lower blood cholesterol and you have a winner. Use canned beans if you’re in a rush. Open a can of chickpeas, chop up an onion and some red pepper (if your child doesn’t like them, you can always substitute another bean and vegetable until they are happy), toss in your favorite salad dressing and let it marinate overnight. Let your child spread black beans or prepared humus (a chickpea spread) on a flour tortilla. When at home, add cheese and chopped onion and cilantro, heat it in the toaster oven or microwave and have a side of salsa with carrot sticks for a delicious and well rounded lunch.

Apricots, Melon, and Papaya: All these fruits are loaded with nutrients. They’re high in Vitamin C and mixed carotenoids, potasium and have lots of fiber. Papaya has enzymes that help digestion and break down protein. Some of these enzymes have anti-inflammatory qualities. All of these fruits are great as snack foods in a lunch bag. Whether dried or fresh, these fruits taste great solo or with other foods. Combine dried apricots and toasted almonds for a tasty snack.

Spinach: Here’s another vegetable with abundant amounts of beta carotene and potassium. Most kids say they don’t like spinach probably because it’s cooked incorrectly. Spinach tastes best if cooked when young and tender. Older spinach tends to be woody and tough. Don’t use aluminum cookware. The spinach will pick up an acidic taste and lose its beautiful green color. Don’t overcook spinach. It gets waterlogged easily and is probably the reason why many don’t like it. Use it on sandwiches with lettuce and tomato.

Herbs and Spices and Tea: Don’t to forget to spice up your kid’s life with garlic, turmeric, ginger, rosemary and green and black tea. Many parents think kids don’t like spices. It’s true their taste buds are more sensitive to hot and spicy foods. But, if you don’t introduce these flavors at an early age, your children won’t learn to like them. These additions to your children’s diet will provide antioxidants such as curcumin, lycopene, allicin, and flavonoids. They taste great and may be the hidden ingredients that provide protection from cancer, heart disease, and high blood pressure. Use lightly sweetened green tea mixed with juice for a great tasting thirst-quencher.

Next time you question whether your children’s lunch is packing enough nutrition, try these easy ways to add more fruits and vegetables. You’d be surprised how easy it is to fee your children power foods for a powerful body!

About the Author
Evan L. Mestman, MS, RD, CDE, CDN is the owner of www.roundyourplate.com, the home of the Pleasure Principle Weight Loss Plan. Lose Weight, With Pleasure! info@roundyourplate.com

by Patti Teel

Food has a huge impact on a child’s well-being. It can energize, increase hyperactivity or induce fatigue. Just as a lack of sleep can jumble a child’s thinking or cause learning problems, so can an inadequate diet. Each child is a unique individual, and it’s unreasonable to think that “one size fits all” diet advice is realistic.

Children seem to be born not only with an emotional temperament but with a food temperament. For instance, my son has always had a particular suspicion and aversion to any food that is green; however, he doesn’t care much for sweets. In direct contrast, my youngest daughter has always loved vegetables and from the time she was a toddler, her favorite food was broccoli. Unfortunately, she also inherited my sweet tooth.

Diet is critical for children’s health and everything that we eat affects us. However, it affects each of us a little differently, depending on our individual makeup and metabolism. For instance, some children are highly sensitive to sugar and any form of sweets in their diet. For them, sugar consumption can aggravate many problems such as hyperactivity, anxiety, nervousness, irritability, and poor concentration—all of which can lead to sleep difficulties.

We all know that children are healthier and sleep better if they eat a healthy diet containing a variety of foods from all the food groups. Unfortunately, some children can be incredibly picky. I don’t think it’s a good idea to cater to a child’s every whim or to battle over food. Fill your house with healthy foods and snacks and don’t get in the habit of buying junk food. That way, when your children are hungry, they will have no choice but to eat healthy and nutritious foods.

In addition, children are much more likely to be interested in eating meals that they have helped plan and prepare. Buy a healthy children’s cookbook and have fun planning and preparing nutritious meals and snacks together.

Healthy Tips:

by Cheryl Tallman and Joan Ahlers

Some of the key nutrients in brown rice include B vitamins, maganese, selenium, iron and fiber. The health benefits of brown rice read like a laundry list to disease prevention and boosting the immune system. These benefits include lowering cholesterol, reduced risk of diabetes, heart disease, heart attack, stroke and colon cancer, reduced severity of asthma, and lower frequency of migraine headaches.

Whole grains, like brown rice may also help women in weight management. An obesity study conducted at the Harvard School of Public Health showed that women who consistently consumed more whole grains weighed less than women who consumed fewer.

When it comes to eating brown rice, most people discover the nutty flavor is far more appealing than the bland taste of its stripped down relative.

Age to introduce: About six months old in the form of infant cereal only. About 12 months for cooked grain texture.

At the market: Brown rice contains natural oils, which can turn rancid on the shelf. For packaged rice, check for usability dates and when buying in bulk, choose a store that has a high turnover. If organic brown rice is available, consider purchasing it over conventionally grown rice. Conventionally grown brown rice has been found to contain small traces of arsenic. While the levels of arsenic are low and will not cause immediate illness, the build up of arsenic in the body, might be linked to some cancers.

Storage: Oil-rich brown rice will turn rancid at room temperature. If stored in a tightly closed container in the refrigerator or freezer, it will stay fresh for up to a year.

Tips on cooking rice: Rice can be a little tricky to cook perfectly. Here are a few tips from the U.S. Rice Federation that will help you out:

• Accurately measure rice and liquid.
• Set timer to prevent under or over-cooking.
• Keep lid on pot during cooking to prevent steam from escaping.
• Rice triples in volume. Use cookware appropriate for the amount of rice you are preparing.
• Do not stir. Stirring releases the starch, resulting in rice that is sticky.
• At the end of cooking time, remove lid and test for doneness. If rice is not tender or liquid is not absorbed, cook 2 to 4 minutes longer.
• When rice is cooked, fluff with fork or slotted spoon to allow steam to escape and keep the grains separate.

For those who plan ahead, soaking brown rice overnight cuts the cooking time dramatically. Soak the rice in the measured amount of water you’ll need to cook it, and cook it in the same water, adding more if necessary. DO NOT drain the rice after soaking it, nutrients will be lost.

And for those who do not like to cook rice, you can pick it up from your local Chinese restaurant. Almost all Chinese restaurants offer a choice of white or brown rice.

Here are some creative and tasty ideas for adding brown rice to your family meals: Never serve a boring side dish ever again. Adding a few simple ingredients to brown rice will put a gourmet spin on any family dinner. After your brown rice has been cooked, and while it is still in a hot pan, try adding any of these ingredients:

• Chopped cilantro, parmesan and lemon zest with 2 tablespoons olive oil.
• Chopped mango, black beans, 1 tablespoon lime juice and 1 tablespoon olive oil
• Chopped, cooked shitake mushrooms, green peas, sesame seeds (or a drizzle of sesame oil) and 2 tablespoons olive oil
• Chopped tomatoes, scallions 1 tablespoon lemon juice and 1 tablespoon olive oil
• Chopped pineapple, cilantro and 2 tablespoons coconut milk
• Chopped cooked carrots, sliced almonds, and fresh parsley and 2 tablespoons olive oil
• Creamed spinach, crumbled gorgonzola, and chopped walnuts
• Chopped cooked broccoli, cubed firm tofu, 1 tablespoon soy sauce, and 1 tablespoon olive oil

Don’t throw out leftover rice. It is great to have on hand for stirring into soups and broths. You can also use it to make terrific salads, here are two simple recipes.

Veggie Brown Rice Salad
Ingredients:
2 cups cooked brown rice
1/2 cup corn kernels (roasted is a nice touch)
2-3 seeded, chopped plum tomatoes
1/4 cup chopped green and red pepper
2-3 chopped green onions
1/2 cup shredded Monterey jack cheese
1 garlic clove, minced
2 tablespoons lime juice
1/4 cup olive oil
1 teaspoon red pepper flakes (optional)

Directions: Toss all ingredients in a bowl, add salt and pepper to taste, and serve.

Fruity Brown Rice Salad
Ingredients:
2 cups cooked brown rice
2 apples, peeled, cored and chopped
1/4 cup chopped pecans
1/4 cup dried cranberries
1 cup vanilla or lemon yogurt
1/4 cup of honey
2 tablespoons lemon juice.

Directions:
Toss all ingredients in a bowl and serve.

About the Authors
Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children and founders of Fresh Baby, creators or products such as homemade baby food kits, baby food cookbooks, baby food and breast milk storage trays, breastfeeding reminders, and child development diaries. Visit them online at www.FreshBaby.com and subscribe to their Fresh Ideas newsletter to get monthly ideas, tips and activities for developing your family’s healthy eating habits!

by Rayven Perkins

This horrible, debilitating disease can transform even the kindest, sweetest children into horrible thoughtless monsters!

Has this ever happened to you?

• You walk into the grocery store with your little angel by your side. She asks if she may please have a box of Starry Fish Gummy Fruit Snacks, and when you say, “Not today honey,” your princess transforms into a screaming, raging beast, stomping her foot, shrieking loudly, accompanied by fake sobs. Spectators look on, wondering how you could be so cruel.
• You take your children to visit their 97 year old Great Aunt Thelma. She is bedridden in a nursing home, and just as soon as she appropriately pinches both their cheeks, they simultaneously chime “What’d ya get us?”
• Your teenage daughter has three dressers in her room. Her closet is overflowing and she has overtaken the closet in the guest bedroom. It’s time for school. You ask what is taking so long for her to get ready. She replies “It’s just not fair. I don’t have any clothes.”
• You scour the stores at Christmas looking for a Go-Go Rabbit Power Hero – the toy of the year – for your seven year old son. After waiting in line for eight hours, you are pushed out of the way by a throng of desperate parents. Finally exhausting all other options, you pay $200 for one on eBay. On Christmas morning, your son opens his package and promptly tosses it aside. “I wanted to red one,” he complains.
• Your children have boxes and boxes of toys laying about their room that they don’t play with. Yet every time they find themselves in a store, they whine and moan about how they “Never get anything” and how “We don’t have anything nice to play with”.

Does any of this sound familiar? Your children may be suffering from a common affliction know as: The Gimmes. This disorder is brought on by having Too Much. It rears its ugly head at the most inopportune times, usually in front of family members or the general public, causing a second-hand effect of acute embarrassment for the parent.

Never fear! There is a cure!
The only cure for The Gimmes is Less. Yes, that’s right; in this case, Less is More. Get rid of 75-90% of their toys and clothes. In addition for providing relief to The Gimmes, you will notice a remarkable difference in the cleanliness of said room and your children will experience an increased desire to play with the remaining toys. All this, because they can finally find them!

Don’t Buy Off-Season
Stop purchasing little toys and trinkets for your children between holidays. Give your children a small allowance instead, and make it clear that they are responsible for buying these items. The Gimmes clear up quickly when a child needs to spend his own money!

Purchase Less on Holidays
Keep your holiday gift giving simple. Only purchase 1-3 items per child for each gift giving occasion. Children become over-stimulated when presented with too many options, and receiving gifts is no exception. Between the gifts you give and the ones friends and family members give your child, it is easy for a child to confuse the gift itself with the thrill of getting. This is the root cause of The Gimmes.

Your family can overcome this. Your child can become a respectable, caring individual who doesn’t place his needs above everyone else’s. You can beat this disease. We’re all rooting for you!

About the Author
Rayven Perkins is an expert at saving money at home. She has spent 7 years finding and implementing unique cost-cutting tips that allow her family to live comfortably as a one-income family. Her site http://www.stay-a-stay-at-home-mom.com examines resources and tips on Reducing Expenses, Stretching Your Dollar, and Supplementing Income in order to stay a SAHM