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	<title>Baby, Pregnancy, and Parenting at Babies Online &#187; iron</title>
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		<title>Iron Levels in Pregnancy</title>
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		<pubDate>Tue, 04 Mar 2008 15:43:21 +0000</pubDate>
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		<description><![CDATA[One of the first tests that your doctor or midwife will do early in the first trimester, is to check blood iron levels. This test is generally run again during the second trimester to determine that iron levels are staying normal during the pregnancy. Low iron levels in pregnancy are a common problem for women [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">One of the first tests that your doctor or midwife will do early in the <a href="http://www.babiesonline.com/pregnancy/monthbymonth/trimester1.asp">first trimester</a>, is to check blood iron levels. This test is generally run again during the <a href="http://www.babiesonline.com/pregnancy/monthbymonth/trimester1.asp">second trimester</a> to determine that iron levels are staying normal during the pregnancy.</p>
<p align="justify">Low iron levels in pregnancy are a common problem for women of childbearing age across the world. Many times if a woman&#8217;s iron levels are low, her <a href="http://www.babiesonline.com/articles/pregnancy/midwivesanddoctors.asp">doctor or midwife</a> will prescribe an iron supplement for her to take during pregnancy.</p>
<p align="justify">There have been some studies done over the past few years which suggest that low iron levels in a mother during pregnancy can affect the child&#8217;s mental development in negative ways. Children who are born to anemic mothers tend to score lower on a series of tests given to them, than the children who were born to mothers that had normal or high iron levels in their blood.</p>
<p align="justify">Besides the iron suppllement pills, a woman can eat more foods that are naturally high in iron during her pregnancy in order to increase the iron levels. Foods high in iron include meats, egg yolks, dried beans or peas, green leafy vegetables, dried fruits, nuts and grains.</p>
<p align="justify">If you are trying to get pregnant and have low iron levels, or are afraid that you will have low iron levels, there are things you can do prior to pregnancy to try to increase your iron. If you are planning on getting pregnant, you should start taking prenatal pills immediately, versus waiting till you are already pregnant. Also, start eating more iron-rich foods, remembering that foods coming from animals (the meat and eggs) have higher levels of iron in them than the foods coming from vegetables. If you are not a big meat eater, eating just a small amount of meat with your iron-rich vegetables will dramatically increase the amount of iron that is absorbed from those vegetables.</p>
<p align="justify">Adding Vitamin C to your meals will also help increase the amount of iron that is absorbed into your body. If you are consuming mostly vegetables to get your iron, avoid tea while eating them because the tea can prevent or reduce iron absorption. Also, try cooking food in an iron skillet, as the iron from the skillet adds to the iron levels in the food.</p>
<p align="justify">If you are worried or unsure about your iron levels during your pregnancy, be sure to ask your <a href="http://www.babiesonline.com/articles/pregnancy/midwivesanddoctors.asp">doctor or midwife</a> if they have any additional suggestions for you to help you raise the levels while you are pregnant.</p>
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		<title>Women and Nutrition: A Menu of Special Needs</title>
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		<pubDate>Thu, 28 Feb 2008 16:18:44 +0000</pubDate>
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				<category><![CDATA[Women]]></category>
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		<description><![CDATA[By Dori StehlinBreast cancer. Osteoporosis. Iron deficiency. Weight reduction. What do these things have in common? They are either unique to women, or are more prevalent in women. And they affect current recommendations on what women should eat for optimum health. While new information on what&#8217;s good and what&#8217;s bad seems to surface almost daily, [...]]]></description>
			<content:encoded><![CDATA[<p><em>By Dori Stehlin</em>Breast cancer. Osteoporosis. Iron deficiency. Weight reduction. What do these things have in common? They are either unique to women, or are more prevalent in women. And they affect current recommendations on what women should eat for optimum health.</p>
<p>While new information on what&#8217;s good and what&#8217;s bad seems to surface almost daily, some basic guidelines have taken root over the past several years.</p>
<p>The bottom line (also known as the Dietary Guidelines for Americans, from the Departments of Health and Human Services and Agriculture) is:</p>
<li>eat a variety of foods</li>
<li>maintain healthy weight</li>
<li>choose a diet low in fat, saturated fat, and cholesterol</li>
<li>choose a diet with plenty of vegetables, fruits, and grain products</li>
<li>use sugar and salt/sodium only in moderation</li>
<li>if you drink alcoholic beverages, do so in moderation.That sounds simple enough. Except, what exactly is variety? Cake one day, cookies the next? What is a diet low in fat, saturated fat, and cholesterol? And, finally, what parts of a healthy diet have special importance for women?<strong>Vitamins and Minerals<br />
</strong>There are several vitamins and minerals essential to a healthy diet. A well-balanced diet will usually meet women&#8217;s allowances for them. (See Recommended Dietary Allowances.) However, for good health, women need to pay special attention to two minerals, calcium and iron.</p>
<p><strong>Calcium<br />
</strong>Both women and men need enough calcium to build peak (maximum) bone mass during their early years of life. Low calcium intake appears to be one important factor in the development of osteoporosis. Women have a greater risk than men of developing osteoporosis.</p>
<p>A condition in which progressive loss of bone mass occurs with aging, osteoporosis causes the bones to be more susceptible to fracture. If a woman has a high level of bone mass when her skeleton matures, this may modify her risk of developing osteoporosis.</p>
<p>Therefore, particularly during adolescence and early adulthood, women should increase their food sources of calcium. &#8220;The most important time to get a sufficient amount of calcium is while bone growth and consolidation are occurring, a period that continues until approximately age 30 to 35,&#8221; says Marilyn Stephenson, a registered dietitian with FDA&#8217;s Center for Food Safety and Applied Nutrition. &#8220;The idea is, if you can build a maximum peak of calcium deposits early on, this may delay fractures that occur later in life.&#8221;</p>
<p>The recommended dietary allowance (RDA) for calcium for woman 19 to 24 is 1,200 milligrams per day. For women 25 and older, the allowance drops to 800 milligrams, but that is still a significant amount, says Stephenson. &#8220;The need for good dietary sources of calcium continues throughout life,&#8221; she says.</p>
<p>How do you get enough calcium without too many calories and fat? After all, the foods that top the calcium charts&#8211;milk, cheese, ice cream&#8211;aren&#8217;t calorie and fat lightweights.</p>
<p>&#8220;There are lots of lower fat choices,&#8221; says Stephenson. &#8220;There&#8217;s 1 percent or skim milk instead of whole milk. There&#8217;s a good variety of lower fat cheeses, yogurts, and frozen yogurts, and there&#8217;s a whole flock of substitutes for ice cream.&#8221;</p>
<p>In addition to dairy foods, other good sources of calcium include salmon, tofu (soybean curd), certain vegetables (for example, broccoli), legumes (peas and beans), calcium-enriched grain products, lime-processed tortillas, seeds, and nuts.</p>
<p><strong>Iron<br />
</strong>For women, the RDA for iron is 15 milligrams per day, 5 milligrams more than the RDA for men. Women need more of this mineral because they lose an average of 15 to 20 milligrams of iron each month during menstruation. Without enough iron, iron deficiency anemia can develop and cause symptoms that include pallor, fatigue and headaches.</p>
<p>After menopause, body iron stores generally begin to increase. Therefore, iron deficiency in women over 50 may indicate blood loss from another source, and should be checked by a physician.</p>
<p>Animal products&#8211;meat, fish and poultry&#8211;are good and important sources of iron. In addition, the type of iron, known as heme iron, in these foods is well absorbed in the human intestine.</p>
<p>Dietary iron from plant sources, called non-heme, are found in peas and beans, spinach and other green leafy vegetables, potatoes, and whole-grain and iron-fortified cereal products. Although non-heme iron is not as well absorbed as heme iron, the amount of non-heme iron absorbed from a meal is influenced by other constituents in the diet. The addition of even relatively small amounts of meat or foods containing vitamin C substantially increases the total amount of iron absorbed from the entire meal.</p>
<p><strong>Calories and Weight Control</strong><br />
The Food and Nutrition Board of the National Research Council recommends that the average woman between 23 and 50 eat about 2,200 calories a day to maintain weight. (Chart of Suggested Weights for Adults)</p>
<p>The best way for a woman to determine whether she&#8217;s eating the right number of calories is to &#8220;keep stepping on the scale,&#8221; says FDA&#8217;s Stephenson.</p>
<p>She cautions, however, that cutting back on calories isn&#8217;t always the answer to losing weight. &#8220;You don&#8217;t really want to cut back any more [calories] if you&#8217;re down around that [1,500 calories] range,&#8221; says Stephenson. She explains that the fewer the calories you have to work with, the harder it is to meet all your daily requirements for a healthy diet.</p>
<p>&#8220;If you find you are gaining weight, you need to think of not only cutting calories, but also about increasing exercise,&#8221; she says. &#8220;Calories are only half the equation for weight control. Physical activity burns calories, increases the proportion of lean to fat body mass, and raises your metabolism. So, a combination of both calorie control and increased physical activity is important for attaining healthy weight.</p>
<p>&#8220;On the other hand, if you&#8217;ve been pigging out&#8211;well, you know what you have to do.&#8221;</p>
<p><strong>Cholesterol</strong><br />
Women tend to have higher levels than men of a desirable type of cholesterol called HDLs (high-density lipoproteins) until menopause, leading some researchers to believe there is a link between HDLs and estrogen levels. But this doesn&#8217;t let women off the hook&#8211;a diet high in saturated fat and cholesterol can still mean trouble.</p>
<p>For both women and men, blood cholesterol levels of below 200 milligrams are desirable. Levels between 200 and 239 milligrams are considered borderline and anything over 240 milligrams is high. High levels of blood cholesterol increase the risk of coronary heart disease.</p>
<p>To keep levels in the good range, the National Cholesterol Education Program of the National Heart, Lung, and Blood Institute recommends eating no more than 300 milligrams of cholesterol a day. Cholesterol is found only in food from animal sources, such as egg yolks, dairy products, meat, poultry, shellfish, and&#8211;in smaller amounts&#8211;fish and some processed products containing animal foods.</p>
<p>Even more important than limiting cholesterol to less than 300 milligrams is keeping saturated fat lass than 10 percent of total calories, says Nancy Ernst, the nutrition coordinator for the National Heart, Lung, and Blood Institute.</p>
<p>&#8220;Don&#8217;t even think about cholesterol in your diet,&#8221; says Ernst. &#8220;Focus on reducing saturated fat.&#8221;</p>
<p><strong>Fat<br />
</strong>In the United States, out of every 100,000 women, approximately 27 die from breast cancer each year. In Japan, breast cancer deaths are fewer than 7 per 100,000. Some scientists think that the difference in death rates may be related to the different amounts of fat in the average diet in each country&#8211;40 percent for American women versus 20 percent in Japan.</p>
<p>&#8220;We believe pretty strongly in the link [between high-fat diets and breast cancer],&#8221; says Jeffrey McKenna, director of NCI&#8217;s Cancer Awareness Program.</p>
<p>Population studies have also linked high-fat diets to other cancers, particularly colorectal cancer.</p>
<p>Fat does, however, serve a purpose in the diet. Fats in foods provide energy and help the body absorb certain vitamins. But it is as easy as pie (and doughnuts, ice cream, and sirloin steaks) to eat too much.</p>
<p>For a healthy diet, the diet and health report of the National Research Council recommends reducing fat to no more than 30 percent of total calories. (Figure out your fat intake.) But that&#8217;s not all. In terms of heart disease, the kinds of fat you eat are as important as how much.</p>
<p>There are three kinds of fat&#8211;saturated, polyunsaturated and monounsaturated. All three are equal when it comes to calories&#8211;9 per gram (compared to 4 calories per gram for protein or carbohydrate). But they aren&#8217;t equal when it comes to how they affect your health.</p>
<p>More than anything else in the diet, saturated fat can raise your blood cholesterol level. Because of this risk, less than one-third of your daily fat intake (less than 10 percent of total calories) should come from saturated fats.</p>
<p>That&#8217;s the bad news. The good news is polyunsaturated and monounsaturated may actually lower blood cholesterol levels. The diet and health report recommends that not more than 10 percent of total calories should be from polyunsaturated fat, and monounsaturated fat should make up the remaining 10 percent.</p>
<p>The foods with the highest amounts of saturated fat come from animals&#8211;meat, of course, and foods derived from animals, such as butter, cream, ice cream, and cheese. In addition to animal products, coconut and palm kernel oils are very high in saturated fat&#8211;over 90 percent.</p>
<p>The best sources for polyunsaturated fats are plant-based oils&#8211;sunflower, corn, soybean, cottonseed, and safflower. Monounsaturated fats are found in the largest amounts in olive, canola and peanut oils.</p>
<p><strong>Fiber<br />
</strong>An apple a day&#8211;that is, a whole apple with the skin&#8211;will give you approximately 3.6 grams of fiber. That&#8217;s a good start, but you still need a lot more fruits, vegetables, and whole grains to meet the daily level of 20 to 30 grams of fiber recommended by the National Cancer Institute.</p>
<p>Eating foods with plenty of complex carbohydrates and fiber (vegetables, fruits, and grain products) is part of a healthy diet for several reasons. A fiber-rich diet is helpful in the management of constipation and may be related to lower rates of colon cancer. These types of foods are generally low in fat and can be substitutes for fatty foods.</p>
<p>Fiber comes in two forms&#8211;insoluble and soluble. Insoluble fiber, mostly found in whole-grain products, vegetables and fruit, provides bulk for stool formation and helps move wastes more quickly through the colon. Another benefit is the full feeling fiber may create in the stomach, a possible deterrent to overeating.</p>
<p>Soluble fiber has been linked to lowering blood cholesterol levels, but that&#8217;s still a research area according to the Surgeon General&#8217;s Report on Nutrition and Health. There are many sources of soluble fiber, including peas and beans, many vegetables and fruits, and rice, corn and oat bran. There are even small amounts in pasta, crackers, and other bakery products.</p>
<p>Although foods containing fiber seem to exert a protective effect against some cancers, the diet and health report points out there is no conclusive evidence that dietary fiber itself, rather than other components, exerts this effect. Therefore, the report does not recommend the use of fiber supplements.</p>
<p>As important as fiber is to good health, it can be overdone. NCI recommends an upper limit of 35 grams a day. More probably won&#8217;t further increase the benefits from fiber, and may interfere with the body&#8217;s ability to absorb iron and other minerals.</p>
<p>When increasing the amount of fiber in your diet, do it slowly, so your body can become accustomed to handling it. Adding too much fiber too quickly may lead to uncomfortable side effects, including abdominal discomfort, flatulence and diarrhea.</p>
<p><strong>Food Preparation<br />
</strong>Carefully selecting foods for a well-balanced diet can end up a wasted effort if equal care isn&#8217;t used in the kitchen. Some important points to help make the most of healthy food: To help reduce fat, broil, bake or microwave food rather than frying or deep-fat frying. Cook vegetables in as little water as possible, or, instead of boiling food, try steaming. The steamer basket keeps the food above the water so the nutrients can&#8217;t be washed away. Also, heat can destroy some nutrients, so don&#8217;t overcook. Use fresh foods as soon as possible to avoid loss of vitamins. Season vegetables with herbs and spices instead of high-fat sauces, butter or margarine. Try lemon juice as a salad dressing. Substitute plain low-fat yogurt, blender-whipped low-fat cottage cheese, or buttermilk in recipes that call for sour cream or mayonnaise. Use skim or low-fat milk in place of whole milk in puddings, soups, and baked products.</p>
<p><strong>Getting a Variety of Foods</strong><br />
The Dietary Guidelines say that the many nutrients you need should come from a variety of foods, not from a few highly fortified foods or supplements. A good way to ensure variety is to choose foods each day from the five major food groups. USDA has developed a daily food guide for a well-balanced diet that suggests the following:</li>
<li>Vegetables &#8211; 3 to 5 servings</li>
<li>Fruits &#8211; 2 to 4 servings</li>
<li>Breads, cereals, rice, pasta &#8211; 6 to 11 servings</li>
<li>Milk, yogurt, cheese &#8211; 2 to 3 servings</li>
<li>Meat, poultry, fish, dried beans and peas, eggs, nuts &#8211; 2 to 3 servingsThis food guide is &#8220;a useful, simple way for women to look at their own diets and see how to improve them,&#8221; says Stephenson. By choosing different foods from each group daily, the food guide can serve as the basis for the dietary guideline &#8220;eat a variety of foods,&#8221; says Stephenson, and &#8220;that&#8217;s a tenet of nutritional advice for all people.&#8221; Finally, the guidelines are meant for the average person, cautions Walter H. Glinsmann, M.D., FDA&#8217;s associate director for clinical nutrition. &#8220;Almost nobody is average,&#8221; he says. Lifestyle, genetics, and conditions such as pregnancy or disease can also affect a person&#8217;s nutritional needs, he explains.<em><strong>About the Author<br />
</strong>Dori Stehlin is a staff writer for FDA Consumer. </em></li>
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		<title>Breast Milk or Formula: Making the Right Choice for Your Baby</title>
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		<pubDate>Thu, 07 Feb 2008 20:36:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breastfeeding]]></category>
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		<description><![CDATA[by Rebecca D. Williams and Isadora Stehlin New parents want to give their babies the very best. When it comes to nutrition, the best first food for babies is breast milk. More than two decades of research have established that breast milk is perfectly suited to nourish infants and protect them from illness. Breast-fed infants [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><em>by Rebecca D. Williams and Isadora Stehlin</em></p>
<p style="text-align: left;">New parents want to give their babies the very best. When it comes to nutrition, the best first food for babies is breast milk.</p>
<p style="text-align: left;"><img src="http://www.babiesonline.com/articles/wp-content/uploads/2008/04/breastmilk-or-formula.jpg" alt="breastmilk-or-formula.jpg" align="left" />More than two decades of research have established that breast milk is perfectly suited to nourish infants and protect them from illness. Breast-fed infants have lower rates of hospital admissions, ear infections, diarrhea, rashes, allergies, and other medical problems than bottle-fed babies.</p>
<p style="text-align: left;">&#8220;There are 4,000 species of mammals, and they all make a different milk. Human milk is made for human infants, and it meets all their specific nutrient needs,&#8221; says Ruth Lawrence, M.D., professor of pediatrics and obstetrics at the University of Rochester School of Medicine in Rochester, N.Y., and spokeswoman for the American Academy of Pediatrics.</p>
<p style="text-align: left;">Health experts say increased breast-feeding rates would save consumers money, spent both on infant formula and in health-care dollars. It could save lives as well.</p>
<p style="text-align: left;">&#8220;We&#8217;ve known for years that the death rates in Third World countries are lower among breast-fed babies,&#8221; says Lawrence. &#8220;Breast-fed babies are healthier and have fewer infections than formula-fed babies.&#8221;</p>
<p style="text-align: left;">Although breast-feeding is still the best nourishment for infants, infant formula is a close enough second that babies not only survive but thrive.</p>
<p style="text-align: left;">Commercially prepared formulas are regulated by the Food and Drug Administration.</p>
<p style="text-align: left;">The nutritional adequacy of commercially prepared formula is also ensured by the agency&#8217;s nutrient requirements and its safety by strict quality control procedures that require manufacturers to analyze each batch of formula for required nutrients, to test samples for stability during the shelf life of the product, to code containers to identify the batch, and to make all records available to FDA investigators.</p>
<p style="text-align: left;">The composition of infant formula is similar to breast milk, but it isn&#8217;t a perfect match, because the exact chemical makeup of breast milk is still unknown.</p>
<p style="text-align: left;">Human milk is very complex, and scientists are still trying to unravel and understand what makes it such a good source of nutrition for rapidly growing and developing infants.</p>
<p style="text-align: left;">More than half the calories in breast milk come from fat, and the same is true for today&#8217;s infant formulas. This may be alarming to many American adults watching their intake of fat and cholesterol, especially when sources of saturated fats, such as coconut oil, are used in formulas. (In adults, high intakes of saturated fats tend to increase blood cholesterol levels more than other fats or oils.) But the low-fat diet recommended for adults doesn&#8217;t apply to infants.</p>
<p style="text-align: left;">The reason is that infants have a high energy requirement, and they have a restricted volume of food that they can ingest. The way to meet these energy requirements in a restricted amount of food is to have a high amount of fat.</p>
<p style="text-align: left;">While greater knowledge about human milk has helped scientists improve infant formula, it has become &#8220;increasingly apparent that infant formula can never duplicate human milk,&#8221; wrote John D. Benson, Ph.D, and Mark L. Masor, Ph.D., in the March 1994 issue of Endocrine Regulations. &#8220;Human milk contains living cells, hormones, active enzymes, immunoglobulins and compounds with unique structures that cannot be replicated in infant formula.&#8221;</p>
<p style="text-align: left;">Benson and Masor, both of whom are pediatric nutrition researchers at infant formula manufacturer Abbott Laboratories, believe creating formula that duplicates human milk is impossible. &#8220;A better goal is to match the performance of the breastfed infant,&#8221; they wrote. Performance is measured by the infant&#8217;s growth, absorption of nutrients, gastrointestinal tolerance, and reactions in blood.</p>
<p style="text-align: left;"><strong>Human Milk for Human Infants</strong><br />
The primary benefit of breast milk is nutritional. Human milk contains just the right amount of fatty acids, lactose, water, and amino acids for human digestion, brain development, and growth.</p>
<p style="text-align: left;">Cow&#8217;s milk contains a different type of protein than breast milk. This is good for calves, but human infants can have difficulty digesting it. Bottle-fed infants tend to be fatter than breast-fed infants, but not necessarily healthier.</p>
<p style="text-align: left;">Breast-fed babies have fewer illnesses because human milk transfers to the infant a mother&#8217;s antibodies to disease. About 80 percent of the cells in breast milk are macrophages, cells that kill bacteria, fungi and viruses. Breast-fed babies are protected, in varying degrees, from a number of illnesses, including pneumonia, botulism, bronchitis, staphylococcal infections, influenza, ear infections, and German measles. Furthermore, mothers produce antibodies to whatever disease is present in their environment, making their milk custom-designed to fight the diseases their babies are exposed to as well.</p>
<p style="text-align: left;">A breast-fed baby&#8217;s digestive tract contains large amounts of Lactobacillus bifidus, beneficial bacteria that prevent the growth of harmful organisms. Human milk straight from the breast is always sterile, never contaminated by polluted water or dirty bottles, which can also lead to diarrhea in the infant.</p>
<p style="text-align: left;">Human milk contains at least 100 ingredients not found in formula. No babies are allergic to their mother&#8217;s milk, although they may have a reaction to something the mother eats. If she eliminates it from her diet, the problem resolves itself.</p>
<p style="text-align: left;">Sucking at the breast promotes good jaw development as well. It&#8217;s harder work to get milk out of a breast than a bottle, and the exercise strengthens the jaws and encourages the growth of straight, healthy teeth. The baby at the breast also can control the flow of milk by sucking and stopping. With a bottle, the baby must constantly suck or react to the pressure of the nipple placed in the mouth.</p>
<p style="text-align: left;">Nursing may have psychological benefits for the infant as well, creating an early emotional attachment between mother and child. At birth, infants see only 12 to 15 inches, the distance between a nursing baby and its mother&#8217;s face. Studies have found that infants as young as 1 week prefer the smell of their own mother&#8217;s milk. When nursing pads soaked with breast milk are placed in their cribs, they turn their faces toward the one that smells familiar.</p>
<p style="text-align: left;">Many psychologists believe the nursing baby enjoys a sense of security from the warmth and presence of the mother, especially when there is skin-to-skin contact during feeding. Parents of bottle-fed babies may be tempted to prop bottles in the baby&#8217;s mouth, with no human contact during feeding. But a nursing mother must cuddle her infant closely many times during the day. Nursing becomes more than a way to feed a baby; it&#8217;s a source of warmth and comfort.</p>
<p style="text-align: left;"><strong>Benefits to Mothers</strong><br />
Breast-feeding is good for new mothers as well as for their babies. There are no bottles to sterilize and no formula to buy, measure and mix. It may be easier for a nursing mother to lose the pounds of pregnancy as well, since nursing uses up extra calories. Lactation also stimulates the uterus to contract back to its original size.</p>
<p style="text-align: left;">A nursing mother is forced to get needed rest. She must sit down, put her feet up, and relax every few hours to nurse. Nursing at night is easy as well. No one has to stumble to the refrigerator for a bottle and warm it while the baby cries. If she&#8217;s lying down, a mother can doze while she nurses.</p>
<p style="text-align: left;">Nursing is also nature&#8217;s contraceptive&#8211;although not a very reliable one. Frequent nursing suppresses ovulation, making it less likely for a nursing mother to menstruate, ovulate, or get pregnant. There are no guarantees, however. Mothers who don&#8217;t want more children right away should use contraception even while nursing. Women who are breast-feeding can use barrier methods of birth control, such as condoms and diaphragms. Hormone-containing methods are not first choice. These include injections (such as Depo-Provera), implants (such as Norplant), and birth control pills. A woman who breast-feeds should consult her doctor about which type of contraception is appropriate for her until the baby is weaned.</p>
<p style="text-align: left;">Breast-feeding is economical also. Even though a nursing mother works up a big appetite and consumes extra calories, the extra food for her is less expensive than buying formula for the baby. Nursing saves money while providing the best nourishment possible.</p>
<p style="text-align: left;"><strong>When Formula Is Necessary<br />
</strong>There are very few medical reasons why a mother shouldn&#8217;t breast-feed, according to Lawrence.</p>
<p style="text-align: left;">Most common illnesses, such as colds, flu, skin infections, or diarrhea, cannot be passed through breast milk. In fact, if a mother has an illness, her breast milk will contain antibodies to it that will help protect her baby from those same illnesses.</p>
<p style="text-align: left;">A few viruses can pass through breast milk, however. HIV, the virus that causes AIDS, is one of them. Women who are HIV positive should not breast-feed.</p>
<p style="text-align: left;">A few other illnesses&#8211;such as herpes, hepatitis, and beta streptococcus infections&#8211;can also be transmitted through breast milk. But that doesn&#8217;t always mean a mother with those diseases shouldn&#8217;t breast-feed, Lawrence says.</p>
<p style="text-align: left;">&#8220;Each case must be evaluated on an individual basis with the woman&#8217;s doctor,&#8221; she says.</p>
<p style="text-align: left;">Breast cancer is not passed through breast milk. Women who have had breast cancer can usually breast-feed from the unaffected breast. Studies have shown, however, that breast-feeding a child reduces a woman&#8217;s chance of developing breast cancer later.</p>
<p style="text-align: left;">Silicone breast implants usually do not interfere with a woman&#8217;s ability to nurse, but if the implants leak, there is some concern that the silicone may harm the baby. Some small studies have suggested a link between breast-feeding with implants and later development of problems with the child&#8217;s esophagus. Further studies are needed in this area. But if a woman with implants wants to breast-feed, she should first discuss the potential benefits and risks with her child&#8217;s doctor.</p>
<p style="text-align: left;"><strong>Tough but Worthwhile</strong><br />
For all its health benefits, breast-feeding isn&#8217;t always easy. In the early weeks, it can be painful. A woman&#8217;s nipples may become sore or cracked. She may experience engorgement more than a bottle-feeding mother, when the breasts become so full of milk they&#8217;re hard and painful. Some nursing women also develop clogged milk ducts, which can lead to mastitis, a painful infection of the breast. While most nursing problems can be solved with home remedies, mastitis requires prompt medical care (see &#8220;Tips for Breast-Feeding Success&#8221;).</p>
<p style="text-align: left;">Women who plan to go back to work soon after birth will have to plan carefully if they want to breast-feed. If her job allows, a new mother can pump her breast milk several times during the day and refrigerate or freeze it for the baby to take in a bottle later. Some women alternate nursing at night and on weekends with daytime bottles of formula.</p>
<p style="text-align: left;">In either case, a nursing mother is physically tied to her baby more than a bottle-feeding mother. The baby needs her for nourishment, and she needs to nurse regularly to avoid getting uncomfortably full breasts. But instead of feeling it&#8217;s a chore, nursing mothers often cite this close relationship as one of the greatest joys of nursing.</p>
<p style="text-align: left;">If a woman is unsure whether she wants to nurse, she can try it for a few weeks and switch if she doesn&#8217;t like it. It&#8217;s very difficult to switch to breast-feeding after bottle-feeding is begun.</p>
<p style="text-align: left;">If she plans to breast-feed, a new mother should learn as much as possible about it before the baby is born. Obstetricians, pediatricians, childbirth instructors, nurses, and midwives can all offer information about nursing. But perhaps the best ongoing support for a nursing mother is someone who has successfully nursed a baby.</p>
<p style="text-align: left;">La Leche League, an international support organization for nursing mothers, has chapters in many cities that meet regularly to discuss breast-feeding problems and offer support.</p>
<p style="text-align: left;">Interested women or couples are welcome to attend La Leche League meetings without charge. League leaders offer advice by phone as well. To find a convenient La Leche League chapter, call 1-800-LA-LECHE (1-800-525-3243) or contact the organization&#8217;s world wide web site at http://www.lalecheleague.org/.</p>
<p style="text-align: left;"><strong>Formula Choices</strong><br />
If the mother cannot or chooses not to breast-feed, normal, full-term infants should get a conventional cow&#8217;s-milk-based formula, according to John N. Udall Jr., M.D., chief of nutrition and gastroenterology at Children&#8217;s Hospital of New Orleans. However, adverse reactions to the protein in cow&#8217;s milk formula or symptoms of lactose intolerance (lactose is the carbohydrate in cow&#8217;s milk) may require switching to another type of formula, he says.</p>
<p style="text-align: left;">Symptoms that may indicate an adverse reaction to cow&#8217;s milk protein include vomiting, diarrhea, abdominal pain, and rash. With lactose intolerance, the most common symptoms are excessive gas, abdominal distension and pain, and diarrhea. Since some of the symptoms overlap, a stool test may be necessary to determine the culprit. Usually, lactose intolerance will produce acidic stools that contain glucose. If the protein is the problem, stools will be nonacidic and have flecks of blood.</p>
<p style="text-align: left;">The main alternative to cow&#8217;s milk formula is soy formula.</p>
<p style="text-align: left;">The carbohydrates in most soy formulas are sucrose and corn syrup, which are easily digested and absorbed by infants. However, soy is not as good a protein source as cow&#8217;s milk. Also, babies don&#8217;t absorb some minerals, such as calcium, as efficiently from soy formulas. Therefore, according to the American Academy of Pediatrics, &#8220;Healthy full-term infants should be given soy formula only when medically necessary.&#8221;</p>
<p style="text-align: left;">For a child who can&#8217;t tolerate cow&#8217;s milk protein, William J. Klish, M.D., a Baylor College of Medicine pediatrician and former chairman of the American Academy of Pediatrics Committee on Nutrition recommends the use of hydrolyzed-protein formula. Although hydrolyzed-protein formulas are made from cow&#8217;s milk, the protein has been broken up into its component parts. Essentially, it&#8217;s been predigested, which decreases the likelihood of an allergic reaction.</p>
<p style="text-align: left;"><strong>Iron</strong><br />
The infant formulas currently available in the United States are either &#8220;iron-fortified&#8221;&#8211;with approximately 12 milligrams of iron per liter&#8211;or &#8220;low iron&#8221;&#8211;with approximately 2 milligrams of iron per liter.</p>
<p style="text-align: left;">&#8220;There should not be a low-iron formula on the market for the average child because a low-iron formula is a nutritionally deficient formula,&#8221; says Klish. &#8220;It doesn&#8217;t provide enough iron to maintain proper blood cell counts or proper hemoglobin.&#8221; (Hemoglobin is a blood protein that carries oxygen from the lungs to the tissues, and carbon dioxide from the tissues to the lungs.)</p>
<p style="text-align: left;">In addition, studies have shown that school children who had good iron status as infants because they were fed iron-fortified formula performed better on standardized developmental tests than children with poor iron status. However, FDA has permitted marketing of low-iron formulas because some pediatricians prefer to use them.</p>
<p style="text-align: left;">Why is there low-iron formula on the market? &#8220;In the past there have been a lot of symptoms that have been attributed to iron, including abdominal discomfort, constipation, diarrhea, colic, and irritability,&#8221; says Klish. &#8220;Also there was some concern about too much iron interfering with the immune system. All of those concerns and questions have been laid to rest with appropriate studies.&#8221;</p>
<p style="text-align: left;">Another reason for originally producing low-iron formulas was that human milk contains low amounts of iron&#8211;less than a milligram per liter. However, it is now understood that an infant absorbs virtually 100 percent of the iron from human milk, but considerably less from infant formula.</p>
<p style="text-align: left;"><strong>Cooking Lessons</strong><br />
Both milk and soy formulas are available in powder, liquid concentrate, or ready-to-feed forms. The choice should depend on whatever the parents find convenient and can afford.</p>
<p style="text-align: left;">Whatever form is chosen, proper preparation and refrigeration are essential. Opened cans of ready-to-feed and liquid concentrate must be refrigerated and used within the time specified on the can. Once the powder is mixed with water, it should also be refrigerated if it is not used right away. The exact amount of water recommended on the label must be used. Under-diluted formula can cause problems for the infant&#8217;s organs and digestive system. Over-diluted formula will not provide adequate nutrition, and the baby may fail to thrive and grow.</p>
<p style="text-align: left;">In the past, the American Academy of Pediatrics felt that municipal water supplies were safe enough without boiling the water before mixing with the formula. But because of the contamination of Milwaukee&#8217;s water with the parasite Cryptosporidium in 1993, &#8220;the whole business of boiling water has come up again,&#8221; says Klish. &#8220;The academy is now again recommending boiling water for infant formulas.&#8221;</p>
<p style="text-align: left;">Klish advises heating the water until it reaches a rolling boil, continue to boil for one to two minutes, and then let it cool. &#8220;That should take care of all the bacteria and parasites that might be in the water,&#8221; he explains.</p>
<p style="text-align: left;">The American Academy of Pediatrics does not have any recommendations about bottled water. Klish says bottled water is fine, but it still needs to be boiled. &#8220;There&#8217;s no reason to think that bottled water is any safer than city water,&#8221; he says.</p>
<p style="text-align: left;">Bottled water must meet specific FDA quality standards for contaminants. These are set in response to requirements that the Environmental Protection Agency has established for tap water.</p>
<p style="text-align: left;">A regulation published in the Nov. 13, 1995, Federal Register sets standard definitions for different types of bottled waters, helping resolve possible confusion about what different terms mean.</p>
<p style="text-align: left;">The regulation also requires accurate labeling of bottled waters marketed for infants. If a product is labeled &#8220;sterile,&#8221; it must be processed to meet FDA&#8217;s requirements for commercial sterility. Otherwise, the labeling must indicate that it is not sterile and should be used as directed by a physician or according to infant formula preparation instructions.</p>
<p style="text-align: left;">What about sterilizing the bottles and nipples? &#8220;Dishwashers tend to sterilize bottles and nipples fairly well,&#8221; says Klish. They can also be sterilized by placing them in a pan of boiling water for five minutes.</p>
<p style="text-align: left;">Warming the formula before feeding isn&#8217;t necessary for proper nutrition, but most infants prefer the formula at least at room temperature. The best way to warm a bottle of formula is by placing the bottle in a pot of water and heating the pot on the stove.</p>
<p style="text-align: left;"><strong>Don&#8217;t Try This at Home</strong><br />
Homemade formulas should not be used. Homemade formulas based on cow&#8217;s milk don&#8217;t meet all of an infant&#8217;s nutritional needs, and cow&#8217;s milk protein that has not been cooked or processed is difficult for an infant to digest. In addition, the high protein and electrolyte (salt) content of cow&#8217;s milk may put a strain on an infant&#8217;s immature kidneys. Substituting evaporated milk for whole milk may make the homemade formula easier to digest because of the effect of processing on the protein, but the formula is still nutritionally inadequate and still may stress the kidneys.</p>
<p style="text-align: left;">Today&#8217;s infant formula is a very controlled, high-tech product that can&#8217;t be duplicated at home, says Udall.</p>
<p style="text-align: left;"><em><strong>About the Author:<br />
</strong>Rebecca D. Williams is a writer in Oak Ridge, Tenn. Isadora Stehlin is a member of FDA&#8217;s public affairs staff. Provided by the FDA. </em></p>
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		<title>Important Features to Consider When Buying a Baby Bed</title>
		<link>http://www.babiesonline.com/articles/baby/nursery-gear/importantcribfeatures.asp</link>
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		<pubDate>Fri, 25 Jan 2008 05:52:26 +0000</pubDate>
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				<category><![CDATA[Nursery & Gear]]></category>
		<category><![CDATA[bed]]></category>
		<category><![CDATA[buy]]></category>
		<category><![CDATA[contruction]]></category>
		<category><![CDATA[convertible]]></category>
		<category><![CDATA[crib]]></category>
		<category><![CDATA[double trigger]]></category>
		<category><![CDATA[drawers]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[foot bar]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[knee push]]></category>
		<category><![CDATA[lower]]></category>
		<category><![CDATA[mattress]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[safetly]]></category>
		<category><![CDATA[side bar]]></category>
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		<description><![CDATA[By Sarah Holmes, Ph.D. With all the different features of baby cribs, it can be a little overwhelming to sort it all out. This article reviews some of the most comon baby crib features and reviews the pros and cons of each feature. Is the Baby Crib Made of Quality Materials and Construction? Wooden Baby [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><em>By Sarah Holmes, Ph.D.</em></p>
<p style="text-align: left;">With all the different features of baby cribs, it can be a little overwhelming to sort it all out. This article reviews some of the most comon baby crib features and reviews the pros and cons of each feature.</p>
<p style="text-align: left;"><img src="http://www.babiesonline.com/articles/wp-content/uploads/2008/04/important-features-to-consider-when-buying-a-baby-bed2.jpg" alt="important-features-to-consider-when-buying-a-baby-bed.jpg" align="left" /><strong>Is the Baby Crib Made of Quality Materials and Construction? Wooden Baby Cribs/Iron Baby Cribs</strong><br />
You don&#8217;t often think of the material that the baby crib is made of as an actual feature to consider. But, picking a baby crib that is made from quality materials can make the difference between a baby crib that is used for years and one that you wish you had never bought. Wooden baby cribs should be stained or painted hardwoods like maple, ash, beech, or oak. The overall stability of the baby crib could be threatened by the use of inferior woods in the manufacturing process. This is due to the baby crib slates becoming weakened and/or warped with use. Baby Cribs can also be made from metal such as iron. While Iron Baby Cribs can be beautiful, the styling can be limited over time. If you plan on keeping the baby crib for years, be sure that you think you will like the metal styling in the future.</p>
<p style="text-align: left;"><strong>Issues to Consider with the Baby Crib Side Bar: To Drop or Not to Drop</strong><br />
Baby cribs are made either with fixed, single-drop or double-drop sides. If you are tall, fixed sides are fine for you. I am 5&#8242; 8&#8243; tall and never lower the sides of my baby&#8217;s crib. Higher end models will have side rails that lower on both sides of the baby crib. Depending on how you position the baby crib, this could be a nice feature. If you plan on putting your baby crib up against a wall, this feature won&#8217;t add any benefit to the baby crib.</p>
<p style="text-align: left;">There are three basic types of drop sides:</p>
<ol style="text-align: left;">
<li>Knee Push- Leaning your knee against the baby crib side to lower it. This is typically a simple and quiet type of drop side.Â<br />
Â </li>
<li>Foot Bar- Balancing on one foot, you push a lever to lower the baby crib side. This ma be a bit tricky depending on how you are standing on one foot.Â<br />
Â </li>
<li>Double Trigger- You have to use two hands to lower the side. This style is ok as long as you are not holding the baby. But, it is not very convenient since you will most likely have your baby in your arms before you lower the baby crib side.</li>
</ol>
<p style="text-align: left;">Ideally, you should be able to lower and raise the side rail with ease. Keep in mind that you will often have your baby in your arms when you are trying to lower the bar. When trying out a model in the store, try lowering the bar yourself while imaging that you have your baby in your arms. This will give you an idea of how easy it will be when you are trying to put your baby down to sleep. Also, be sure that the rails have locking mechanisms to prevent accidental release. You may want to consider how quietly the side rail raises and lowers. You would not want it to wake your sleeping baby.</p>
<p style="text-align: left;"><strong>Does the Baby Crib Allow you to Lower the Mattress?</strong><br />
Make sure your baby crib lets you adjust the height of the mattress. Unless you are tall, a higher mattress will make it easier for you to get your baby in and out of the baby crib. Once your baby starts to move around, you will need to lower the mattress. The baby crib you buy should have at least 2 height positions for the mattress. Some higher end models will have 3 height levels which is a nice bonus feature.</p>
<p style="text-align: left;"><strong>Baby Cribs with Drawers</strong><br />
Some higher end models have drawers in the bottom of the baby crib. If space is an issue for you, this may be a good feature to have. You may be able to put off buying a dresser for your little one. Just beon the bottoms of the drawers (if htere is space for your little one to crawl under the crib.</p>
<p style="text-align: left;"><strong>Baby Cribs with Wheels</strong><br />
Some baby cribs come with wheels. This is a very nice feature if you plan on moving the baby crib around. It can make it easier to change the linens and to clean under the baby crib. Being able to roll a baby crib into another room is also a nice flexibility to have. Metal wheels are better than plastic. Keep in mind that this could be a potential danger as well, especially if you have other children in the home. They could push the baby crib themselves (i.e. down the stairs, up against a window or furniture). Make sure that the wheels have a good, solid locking mechanism. If the baby crib that you want does not come with wheels, you can always buy high quality wheels and install them yourself or have someone install them for you.</p>
<p style="text-align: left;"><strong>Convertible Crib: Baby Cribs that Convert into Other Things</strong><br />
Many baby cribs are designed to convert to a toddler bed, a bench, or even an adult daybed for later use. While this is a very nice feature to have with your baby crib, make sure that you like what it converts to. If it converts to a toddler bed, consider how long your toddler will be able to sleep in it. You may end up having to buy a regular size twin bed in a few years if you child outgrows the toddler bed. Also, most baby cribs with this feature require an additional kit to make the conversion. Be sure to check on how much this kit will cost you before making your decision.</p>
<p style="text-align: left;"><em><strong>About the Author</strong><br />
Sarah Holmes, Ph.D. quit her full-time job in order to stay home with her baby girl. She created </em><a href="http://www.babycribcentral.com/" target="new"><em>www.BabyCribCentral.com</em></a><em> as a free resource to other new moms and dads. Her site compares prices on hundreds of baby cribs from more than 20 online stores allowing you to find the beset price with a click of a button. Her site also offers lots of information about the different types of cribs as well as all sorts of safety information about how to buy and use your new crib safely. </em></p>
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