You can buy small scrapbook albums in a variety of shapes and sizes or you can easily make your own. I’ve done both and each has its own appeal.

Store-bought Mini-Albums
These are nice because they’ll often come with page protectors available in the size of the pages. Whether you choose 7 x 7, 8 x 8, 5 x 7, or any other size, a benefit of these store bought albums is that you don’t have to worry about cutting the pages, figuring out how to bind them, or how to protect the pages. You just have to worry about filling the pages!

Handmade Mini-Albums
An easy handmade mini-album can be made very quickly in just a few steps:

1. Cut sheets of 12 x 12 cardstock in half to create 12 x 6 sheets of paper. You can cut as many sheets as you’d like depending on how big your album needs to be. Each sheet of 12 x 6 will make up 4 pages in your mini-album.
2. Fold each sheet in half to create 6 x 6 pages.
3. Lay the folded sheets inside of each other to create a book. You will notice that the inside pages stick out farther than the outside pages. This can be fixed easily.
4. Hold the closed album tightly to a cutting surface and place a metal ruler along the outside edge of the top page. Using a sharp craft knife, cut along the ruler to remove the protruding parts of the inside pages to make the edges of the album even.
5. I recommend decorating each of the pages at this point, and binding the album after it has been finished. This makes managing the pages much easier as you work.
6. To bind the album, put all of the pages together and lay them flat, so you are looking at the center two pages of the album. Using a long, thick needle, make two holes in the crease of the fold that go all the way through each of the pages. These small holes in each page will serve as “marks” so that you’ll know where to punch the larger holes for your ribbon or string to bind the book.
7. Punch small holes in each of the pages where your needle mark is.
8. Assemble the pages again and thread ribbon, string, rope, or fibers through the two holes to bind the book.

Ideas for Mini-Album Themes

Family Tree
Learning Numbers
Wedding Highlights
Our Engagement Story
10 Reasons Why I ___________
Our Vacation
Things I like
What a Mother/Father/Sister/Friend/Grandparent/etc. Means to Me
Favorite Quotes
Lessons Learned

About the Author
Andrea Steed is the author and creator of Scrap Tutor, a web site and CD-ROM that teaches you how to create scrapbooks and how to perform many popular techniques used in scrapbooking. For more information, visit www.scraptutor.com.

You’re Infants Needs
The nutritional needs of your infant are not the same as the nutritional needs that you have or that your spouse has. They need certain fats and only small amounts of the fiber, proteins and sugars that adults need. You should never apply your diet to your baby.

Jarred Food vs. Home Made Food
Jarred food is in many cases just as good for your baby as homemade food assuming the home made food is carefully prepared using clean work areas and kitchen tools. You want to make sure that you do not expose your baby to any harmful bacteria from your last meal that might be growing on the counter. When prepared carefully and made correctly either food is healthy for your baby to eat.

Water
Water is occasionally added to baby food in an effort to thin it out and get it to the proper consistence for your baby’s growth and development. When your baby first starts on baby food it would be very hard for him to swallow peas that have been simply chewed up, so baby food companies add water to make the food the right texture. If you are making your own baby food at home you can substitute breast milk or formula for the water.

Starch
Some people may not realize, but many baby foods contain starches which are easily digestible carbohydrates which are actually good for your baby. The Food and Drug Administration has stated that starches are ok to put in baby food but specifies that companies must put it on the label.

Textures
Why does your baby need texture in his food you might wonder? The texture on your baby’s tongue helps to teach them about shapes and sizes when it comes to food that goes in their mouth. Learning about textures when young, helps a baby as they become a toddler and begin to eat table food. It is important for them to learn to swallow chunky foods because no one can puree food with their teeth, even your toddler who thinks he can do EVERYTHING.

Organic vs. The Original
Is there really a difference and is it important which one you feed your baby? In the big world probably not, but if you and your family is into organic foods then you may want to follow along the same with your baby. Organic foods are free of the pesticides and preservatives that some of the original jarred baby food may have been made with or treated with while the food was growing whether it is vegetables or chicken from the range.

It is important for you to be concerned about your baby’s nutritional well being. After all, what you feed your child now will help shape the type of eater they grow up to be. If you have questions about what you should be feeding your baby or your baby’s developmental progress be sure to ask your pediatrician at your baby’s next well-check.