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Benefits of Organic Foods

The rise in popularity among organic foods raises the question for many; “What are the real benefits of organic food over non-organic food?” Organic foods benefit not only consumers, but also the environment and food producers.

Consumers
It is believed that most of the pesticides infants and young children come in contact with come from non-organic baby food,non-organic fruits and vegetables. These products are treated with pesticides, artificial preservatives and other additives. Studies show that simply by replacing your non-organic foods with organic you can decrease the risks of pesticide levels dramatically. There has been much controversy over the safety of pesticides, leading to many families choosing organic produce for their home.

Environmental
Organic foods are also beneficial for the environment. Organic produce is not treated with pesticides, reducing the chemical levels released into our environment. Some pesticides can be harmful to animals and humans in or around the area. Organic farms also sustain a more diverse ecosystem without chemicals that potentially may kill plants, insects and other animals. Organic farms also conserve more energy and produce less waste, as they do not dispose of packaging for additives.

Producers
The lack of pesticide use on organic farms has huge health benefits for workers. When used correctly, pesticides get into the air, and are then breathed by workers. Resulting in medical conditions including abdominal pain, dizziness and headaches. Some believe long term exposure to pesticides contribute to cancer in some patients.

While organic foods are still in their infanthood, all of the long and short term benefits are not known. One would be pressed to argue the obvious fact that lack of pesticides and artificial additives make organic foods a better choice for ones’ family. Many families opt for organic foods, despite the slightly higher costs, feeling it is safer and healthier for their children and loved ones.


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3 Comments on "Benefits of Organic Foods"

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[…] Benefits of Organic Foods | Green Living | Baby, Pregnancy … – Mary Bradley Says: July 23rd, 2013 at 9:18 am. It’s important to note that pesticide residues on conventional food may have a much greater effect on children and babies than adults because of (1) their relative size and (2) the fact that their organ systems are still developing. […]

Mary Bradley
3 years 9 months ago

It’s important to note that pesticide residues on conventional food may have a much greater effect on children and babies than adults because of (1) their relative size and (2) the fact that their organ systems are still developing.

Children are truly the most vulnerable to organo-phosphate fertilizers., along with the aged, the sick and others with suppressed immune systems, … all the more reason to try to source as much of your food organic as possible.

[…] Vía / Babies Online […]

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